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How to eat sushi - you've been doing it wrong

Posted on 8/15/21 at 12:52 am
Posted by euphemus
Member since Mar 2014
536 posts
Posted on 8/15/21 at 12:52 am
LINK
quote:

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong.

Posted by HoboDickCheese
The overpass
Member since Sep 2020
9368 posts
Posted on 8/15/21 at 1:04 am to
So pretty much the exact way I’ve been eating sushi my entire life and I live in south Louisiana. Good video none the less though
Posted by jamiegla1
Member since Aug 2016
6984 posts
Posted on 8/15/21 at 4:55 am to
someone told me years ago that they use their fingers in Japan and not chopsticks. I was very happy to hear that and have been slobbing it ever since
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
27602 posts
Posted on 8/15/21 at 5:32 am to
Wanna have some real fun? Ask for the roll uncut, then eat it like a hot dog. The chef behind the bar will look at you like your eating someone's arm.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 8/15/21 at 6:50 am to
Great video!

I would have liked to see his instructions for eating rolls with the rice in the outside.
Fingers like the roll he showed or chopsticks like the nigiri?
Posted by zippyputt
Member since Jul 2005
5773 posts
Posted on 8/15/21 at 8:33 am to
Either way is appropriate.
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
26452 posts
Posted on 8/15/21 at 8:34 am to
I now prefer Nigiri and use my fingers.
Posted by moontigr
Washington Commanders Fan
Member since Nov 2020
3408 posts
Posted on 8/15/21 at 8:36 am to
In addition, sushi roll slices, no matter how big, should be eaten in one bite. You're not supposed to bite it in half and eat it, and then eat the other half.
Posted by heypaul
The O-T Lounge
Member since May 2008
38116 posts
Posted on 8/15/21 at 10:33 am to
Anthony Bourdain showed us this years ago...
Posted by APT
Houston
Member since May 2009
192 posts
Posted on 8/15/21 at 2:31 pm to
quote:

Wanna have some real fun? Ask for the roll uncut, then eat it like a hot dog. The chef behind the bar will look at you like your eating someone's arm.


Haha, ask for mustard and relish to go with it.
Posted by Macfly
BR & DS
Member since Jan 2016
8081 posts
Posted on 8/15/21 at 2:41 pm to
I prefer the nori on the outside because the roll retains some of the moisture from the rice and seasoned vinegar. The nori also seems to add a little more flavor to roll.

Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 8/15/21 at 2:53 pm to
I mix my wasabi into my soy sauce and then basically soak my rolls in it. I'm trash, but at least I own it,
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29527 posts
Posted on 8/15/21 at 3:36 pm to
This video was posted in 2014 and shared on here a dozen times.



Yep, I’m feeling like an a-hole today.
Posted by Got Blaze
Youngsville
Member since Dec 2013
8750 posts
Posted on 8/15/21 at 6:02 pm to
I’ve been eating sushi/sashimi since 1983. When Suntory (Japan) purchased Kentwood Spring Water, my dad was responsible for taking their corporate executives out to dinner. First thing I learned was chop sticks were a no no, and to use your hands. Warm hand towels were provided prior to eating to clean your hands. Very few Japanese restaurants still do this.
Posted by PillPusher
Gulf Coast
Member since Oct 2009
5711 posts
Posted on 8/15/21 at 8:19 pm to
We’ve been doing it wrong not by eating it with chopsticks but not eating Nigiri and instead eating rolls stuffed with the fried kitchen sink and fake crab meat.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81635 posts
Posted on 8/16/21 at 10:50 am to
When does he start making the sword?
Posted by nwalser
Baton Rouge
Member since Jun 2010
181 posts
Posted on 8/17/21 at 10:27 pm to
My dad prob knew your dad as my dad worked his way up in KSW since the 80s. He opened the plant in Kentwood.
Posted by Havoc
Member since Nov 2015
28379 posts
Posted on 8/17/21 at 11:30 pm to
quote:

I prefer the nori on the outside because the roll retains some of the moisture from the rice and seasoned vinegar. The nori also seems to add a little more flavor to roll

This. I think rice on outside is only for aesthetics.
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