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How to cook Goetta?
Posted on 3/23/13 at 11:35 am
Posted on 3/23/13 at 11:35 am
I have a friend from the Louisville area that gave me 5 pounds of Glier's Goetta. I introduced him to Boudin so he gave me this as his version of Boudin. It's pork and beef mixed with steel cut oats. How do I go about cooking this stuff?
2
Posted on 3/23/13 at 12:37 pm to lsumailman61
Is it raw or has it been smoked already?
Posted on 3/23/13 at 12:49 pm to fleaux
It was raw. I panned fried it and topped with maple syrup, caramalized onions and mushrooms. Paired with a mimosa and it made a great brunch. I can taste the resemblance to boudin. Just a different texture with the grain.
Posted on 3/23/13 at 2:01 pm to lsumailman61
Poach it first, then do what suits your fancy to it.
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