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Posted on 11/3/10 at 6:30 pm to Gris Gris
quote:
I do like the gumbo at Mr. B's
It has chili powder in it!!! Ruh-oh.
Posted on 11/3/10 at 6:49 pm to GeauxldMember
quote:
I do like the gumbo at Mr. B's
It has chili powder in it!!! Ruh-oh.
It sure does and I've certainly never detected it (which indicates it's not necessary, to me), but do go back to my post in which I said I like my own gumbo better than Mr. B's. Must be the chili powder in it.
This post was edited on 11/3/10 at 6:50 pm
Posted on 11/3/10 at 7:08 pm to Gris Gris
I'm just pickin' with ya. Don't start pokin' your Geauxldmember doll! 
Posted on 11/3/10 at 7:34 pm to GeauxldMember
I'm too busy poking my Choc doll.
Posted on 11/3/10 at 9:21 pm to GeauxldMember
quote:
1 tsp. chili powder
Thyme
quote:
3-4 bay leaves
Wow, this stuff doesn't go into any chicken and sausage gumbo I make. To each his own, I guess.
This post was edited on 11/3/10 at 9:22 pm
Posted on 11/3/10 at 10:01 pm to Kim Jong Ir
On occasion, I use a little thyme in shrimp gumbo. Just a smidgen, though.
Posted on 11/3/10 at 10:25 pm to Gris Gris
quote:
On occasion, I use a little thyme in shrimp gumbo. Just a smidgen, though.
I'll use a little thyme in a shrimp creole, but not in a gumbo. Just me though. Again, to each his own. I use the trilogy, a little garlic and maybe some green onions or parsley in my gumbos. Only seasonings are salt, red and black peppers.
This post was edited on 11/3/10 at 10:27 pm
Posted on 11/4/10 at 7:22 am to Gris Gris
quote:that explains why I've been sick. It was YOU! Two men enter, one man leaves!
I'm too busy poking my Choc doll.
Posted on 11/4/10 at 8:11 am to Count Chocula
anyone make a dove and sausage gumbo? Thinking about this real soon. Smoke the dove breasts or brown them or just toss them in the gumbo? sound good eithr way.
Posted on 11/4/10 at 9:33 am to Crawdaddy
call it that but it's really robin.
Posted on 11/4/10 at 10:06 am to tavolatim
robin, dove, peigon, all the same if cooked right
Posted on 11/4/10 at 10:12 am to Kim Jong Ir
quote:
Wow, this stuff doesn't go into any chicken and sausage gumbo I make. To each his own, I guess.
I definitely agree with the to each his own sentiment, but you guys act like some of these ingredients are pulled from left field.
I'm gonna have to thank Gris Gris for posting the link to Mr. B's Gumbo Ya Ya. Ingredients as follows:
1 lb. (4 sticks) unsalted butter
3 cups all-purpose flour
2 red bell peppers, in medium dice
2 green bell peppers, in medium dice
2 medium onions, in medium dice
2 celery stalks, in medium dice
1 1/4 gallon (20 cups) chicken stock
2 tablespoons Creole seasoning
1 teaspoon ground black pepper
1 teaspoon dried hot red pepper flakes
1 teaspoon chili powder
1 teaspoon dried thyme
1 tablespoon chopped garlic
2 bay leaves
2 tablespoons kosher salt
1 lb. andouille sausage, cut into 1/4 inch-thick slices
3 1/2 lb. chicken, roasted and boned
hot sauce to taste
boiled rice as accompaniment
Gumbo Ya Ya is some pretty good stuff, so I don't feel like I'm in bad company.
Posted on 11/4/10 at 10:16 am to Crawdaddy
quote:
anyone make a dove and sausage gumbo? Thinking about this real soon. Smoke the dove breasts or brown them or just toss them in the gumbo? sound good eithr way.
I'd probably roast or smoke them, pick the bones, roast those bones along with some chicken bones, onions and carrots; make a stock with that. If you throw the whole doves in and hope for flavor from the bones, they're definitely going to be overcooked. But what do I know, I'm the crazy dago who puts chili powder in his gumbo.
Posted on 11/4/10 at 10:30 am to Count Chocula
quote:
that explains why I've been sick. It was YOU!
Never underestimate the powers of Gris Gris.
Posted on 11/4/10 at 10:32 am to Gris Gris
quote:So when you gonna come to a tailgate... You can bring Grits and Lil Ms if your scared? We'll soon be down to ULM and Ole Miss?
powers of Gris Gris
Posted on 11/4/10 at 10:54 am to Count Chocula
Just had to cancel out for the ULM game. Secret missions and all, you know. Gave my tickets to a relative for this week and Ole Miss because I'm a good and very generous witch.
Anyway...I can't be attending a meet and greet with someone who called me and GB such an ugly name and who has not apologized!
Anyway...I can't be attending a meet and greet with someone who called me and GB such an ugly name and who has not apologized!
This post was edited on 11/4/10 at 10:54 am
Posted on 11/4/10 at 11:11 am to Gris Gris
quote:I aint going back and reading that thread, I'm just too lazy. If you will tell me what I called you and Gritzy, then I will apologize.
...I can't be attending a meet and greet with someone who called me and GB such an ugly name and who has not apologized!
maybe
Posted on 11/4/10 at 11:19 am to Crawdaddy
quote:and pigeon breasts go a lot farther.. Not near as many needed..
robin, dove, peigon, all the same if cooked right
Posted on 11/4/10 at 11:24 am to Count Chocula
quote:
I aint going back and reading that thread, I'm just too lazy. If you will tell me what I called you and Gritzy, then I will apologize.
You just don't care.
I shan't repeat it, but it was a reference to a character in the Wizard of OZ.
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