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Started By
Message
re: How is the Pulled Pork from Burger King? Review in Message
Posted on 7/23/13 at 10:41 am to Walt OReilly
Posted on 7/23/13 at 10:41 am to Walt OReilly
I RA'd to be moved to the Flood Board
4
Posted on 7/23/13 at 10:41 am to RebelOP
good question
the mcrib looks like shite
the mcrib looks like shite
Posted on 7/23/13 at 10:41 am to Walt OReilly
I haven't had it yet this summer, but I did have it last year. It was actually fairly good. I've been wanting to grab one this summer but haven't yet. Thanks for helping me decide what I'm having for lunch. 
Posted on 7/23/13 at 10:43 am to RebelOP
quote:I tried one of these once just to see what the hype was about.
Is it similar to the McRib? Cause I've never eaten that.
It was disgusting. Never again.
Posted on 7/23/13 at 10:44 am to Walt OReilly
The pork itself is very tender and practically melts in your mouth. The sauce really sets it off, a very tasty blend of savory and sweet barbecue styles. The sandwich is perfectly complemented by sliced onions, which add a nice variation of texture to each bite. The tangy pickles are also a nice touch. Not to mention that it's all on the platform of a soft, artisan bun.
This post was edited on 7/23/13 at 10:45 am
Posted on 7/23/13 at 10:44 am to RebelOP
quote:Not at all. This actually tastes something like BBQ. I'm still not quite sure the McRib is
Is it similar to the McRib?
Posted on 7/23/13 at 10:44 am to Walt OReilly
Probably to die for, but not as good as the Arby Q which makes me cum in my pants.
Posted on 7/23/13 at 10:45 am to Rickety Cricket
great review
thank you
thank you
Posted on 7/23/13 at 10:45 am to Hugo Stiglitz
quote:
I RA'd to be moved to the Flood Board
Oh, there's likely to be a flood alright. Mud flood from the other end.
Posted on 7/23/13 at 10:45 am to Rickety Cricket
quote:
King?
The pork itself is very tender and practically melts in your mouth. The sauce really sets it off, a very tasty blend of savory and sweet barbecue styles. The sandwich is perfectly complemented by sliced red onions, which add a nice variation of texture to each bite.
son of a bitch
Posted on 7/23/13 at 10:46 am to Hugo Stiglitz
quote:I think we're getting carried away with all the unnecessary boards.
I RA'd to be moved to the Flood Board
Posted on 7/23/13 at 10:46 am to Rickety Cricket
quote:
The pork itself is very tender and practically melts in your mouth. The sauce really sets it off, a very tasty blend of savory and sweet barbecue styles. The sandwich is perfectly complemented by sliced red onions, which add a nice variation of texture to each bite.
I wonder who the pitmaster is?
Posted on 7/23/13 at 10:48 am to Walt OReilly
Posted on 7/23/13 at 10:48 am to Rickety Cricket
quote:Need a job?
The pork itself is very tender and practically melts in your mouth. The sauce really sets it off, a very tasty blend of savory and sweet barbecue styles. The sandwich is perfectly complemented by sliced onions, which add a nice variation of texture to each bite. The tangy pickles are also a nice touch. Not to mention that it's all on the platform of a soft, artisan bun.
Posted on 7/23/13 at 10:49 am to TigerWise
McAlister's Deli has a new delicious BBQ sammich and new bbq nachos. Highly recommend the former, haven't tried the latter... yet.
Posted on 7/23/13 at 10:49 am to beaverfever
No this is totally necessary
Posted on 7/23/13 at 10:50 am to DURANTULA
quote:Now I'm torn. Mcalister's is on the way to Burger King
McAlister's Deli has a new delicious BBQ sammich and new bbq nachos.
Posted on 7/23/13 at 10:51 am to RebelOP
disgusting human beings
Posted on 7/23/13 at 10:51 am to Walt OReilly
Fattys gonna fat
Posted on 7/23/13 at 10:51 am to TigerWise
quote:
I wonder who the pitmaster is?
I believe American cooking sensation Guy Fieri advised BK on the sandwich. If anyone knows a thing or two about delectably mass-produced foodstuffs, it's Guy.
This post was edited on 7/23/13 at 10:52 am
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