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Posted on 1/26/17 at 11:42 am to TheChosenOne
If the chosen one thinks it is a cool place it's probably not for me.
Posted on 1/26/17 at 11:54 am to Badmug
quote:tried to get a reservation at STQ recently, but it's so damn booked up there.
STQ is better than B&B Butchers. Dinner reservations are running about 4-6 weeks out but there is first-come service at the small bar area. It's normally full also. You will leave STQ smelling like wonderfully amazing smoke that will remind you to return soon. Killen's A5 Strip is butter and the bacon bread pudding will knock your socks off.
we decided on Steak 48 instead...meh is all I'll say.
Posted on 1/27/17 at 10:30 am to The Egg
We are eating at Riel tonight, I will come back with a review + pics. Should be interesting....
quote:
Inspiration for the menu is pulled from the culinary landscape of Texas’ gulf coast, Lachaine's Ukrainian heritage and French-Canadian fare
Posted on 1/27/17 at 4:28 pm to Badmug
quote:
STQ is better than B&B Butchers. Dinner reservations are running about 4-6 weeks out but there is first-come service at the small bar area
Killen knows what the hell he is doing and that can't be denied. Guess, I'm going to put my name in and eagerly await my reservation. Thank you so much for making it sound awful...
Posted on 1/28/17 at 7:29 am to HoustonGumbeauxGuy
quote:
Each concept will be open Sept. 1 through July 31.
quote:
Houston foodies: Chris Shepherd's "One Fifth Steak" opens tomorrow
Huh?
Posted on 1/28/17 at 7:33 am to Sun God
"Foodies". 
Posted on 7/13/17 at 10:41 pm to HoustonGumbeauxGuy
Necropost bump, but I ate here tonight, and I thought it was phenemonal.
Got the hanger steak and bacon sausage smothered greens. The bread and the seasoned tallow was awesome. Really didn't even realize the tallow wasn't just a decorative candle.
Got the hanger steak and bacon sausage smothered greens. The bread and the seasoned tallow was awesome. Really didn't even realize the tallow wasn't just a decorative candle.
This post was edited on 7/14/17 at 9:02 am
Posted on 7/14/17 at 8:47 am to busbeepbeep
So are they going to close at the end of the month?
Posted on 7/14/17 at 8:53 am to busbeepbeep
Can't see those pics Bus, can you re-up?
I had to go again last week before they swapped over to the new concept. Had the ribeye, the lady got the hanger. Ribeye was incredible, hanger was a little too salty but I enjoyed it. Also got oysters (in July, fight me), wedge salad and the fondue mashed potatoes. A little over two weeks left until they shut down in August. I'm hoping the seafood concept will be like Peche.
Definitely better than B&B and Steak 48, on par with STQ. My next steakhouse endeavor will be out to Killen's in Pearland in September for my birthday.
I had to go again last week before they swapped over to the new concept. Had the ribeye, the lady got the hanger. Ribeye was incredible, hanger was a little too salty but I enjoyed it. Also got oysters (in July, fight me), wedge salad and the fondue mashed potatoes. A little over two weeks left until they shut down in August. I'm hoping the seafood concept will be like Peche.
Definitely better than B&B and Steak 48, on par with STQ. My next steakhouse endeavor will be out to Killen's in Pearland in September for my birthday.
Posted on 7/14/17 at 9:03 am to weskarl
quote:done...sorry
Can't see those pics Bus, can you re-up?
quote:
So are they going to close at the end of the month?
This post was edited on 7/14/17 at 9:03 am
Posted on 7/14/17 at 9:05 am to weskarl
quote:
Definitely better than B&B and Steak 48, on par with STQ. My next steakhouse endeavor will be out to Killen's in Pearland in September for my birthday.
I just officially moved to Houston on July 5th, so I'm making my way through the food scene. This was my first proper steak house besides hitting up the $14 steak nights at MKT Bar downtown (quite good for the price).
B&B not good? It's down the street from my place, so I was going to check it out eventually.
So there's Killen's STQ, Killen's Steakhouse, and Killen's BBQ?
The BBQ place (and all the rest of the BBQ places) are my on my short list of places to try.
This post was edited on 7/14/17 at 9:06 am
Posted on 7/14/17 at 9:59 am to busbeepbeep
Goin tonight for wife's b day
Posted on 7/14/17 at 10:22 am to weskarl
The lady and I hit up this place a couple weeks ago. It was okay. I think I may have hyped it up way too much in my mind.
We ordered the shaved wagyu short rib for the app which was really damn good.
I went with the lamb loin and it was really good. She ordered the hangar steak which came out pretty salty - too much for her liking and almost too salty for me. Got the bacon sausage creamed greens as a side, and I wasn't that impressed with them. The grunge rock music was unexpected but we were cool with it.
The whiskey list here is long. I liked that they offered smaller pours so you could try a few without having to be carried home.
We ordered the shaved wagyu short rib for the app which was really damn good.
I went with the lamb loin and it was really good. She ordered the hangar steak which came out pretty salty - too much for her liking and almost too salty for me. Got the bacon sausage creamed greens as a side, and I wasn't that impressed with them. The grunge rock music was unexpected but we were cool with it.
The whiskey list here is long. I liked that they offered smaller pours so you could try a few without having to be carried home.
Posted on 7/14/17 at 10:45 am to busbeepbeep
They've got great meat at B&B but I've never been impressed the times I've been. If you are close, a couple of drinks at Liberty Station or Julep and a walk to B&B isn't a terrible evening.
There's also a Killen's Burgers in Pearland but haven't checked that out yet.
At his BBQ place they recently switched to wagyu brisket from Snake River Farms in Idaho, went last Friday around 11:30, line was about 10-15 minutes. The hype has died down a little but still was great. Had pork belly burnt ends on special
Pit Room is now suffering from their ranking on Texas Monthly's BBQ list. Went a couple of weeks ago on a Friday right at 11 - had the longest line I've ever seen. When you do hit up PR and the interior is too crowded they own the Patio (bar) next door with more beer / seating.
There's also a Killen's Burgers in Pearland but haven't checked that out yet.
At his BBQ place they recently switched to wagyu brisket from Snake River Farms in Idaho, went last Friday around 11:30, line was about 10-15 minutes. The hype has died down a little but still was great. Had pork belly burnt ends on special
Pit Room is now suffering from their ranking on Texas Monthly's BBQ list. Went a couple of weeks ago on a Friday right at 11 - had the longest line I've ever seen. When you do hit up PR and the interior is too crowded they own the Patio (bar) next door with more beer / seating.
Posted on 7/14/17 at 10:47 am to busbeepbeep
quote:
B&B not good? It's down the street from my place, so I was going to check it out eventually.
It's very good.
Posted on 7/14/17 at 10:48 am to LesterFreamon
quote:
hangar steak which came out pretty salty - too much for her liking and almost too salty
I wonder if this was a by product of their dry age technique. I had a couple of bites but I don't know if I could have eaten the entire cast iron.
The first time we went, we split the porterhouse. It was the best steak I've ever had. Now I'm hungry
Posted on 7/14/17 at 10:50 am to weskarl
quote:
Pit Room is now suffering from their ranking on Texas Monthly's BBQ list. Went a couple of weeks ago on a Friday right at 11 - had the longest line I've ever seen. When you do hit up PR and the interior is too crowded they own the Patio (bar) next door with more beer / seating
Also one of the best drink specials on Mondays. Half price on all whiskeys. Weller 12 for $4, Blanton's for $6 and even had a TH Handy pour for $11 (obviously that bottle went fast).
Posted on 7/14/17 at 10:55 am to LesterFreamon
quote:Nice. That's the kind of intel I need.
Also one of the best drink specials on Mondays. Half price on all whiskeys. Weller 12 for $4, Blanton's for $6 and even had a TH Handy pour for $11 (obviously that bottle went fast).
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