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Started By
Message
Houma Meat Markets
Posted on 10/31/23 at 8:37 am
Posted on 10/31/23 at 8:37 am
Going to be in Houma in 2 Saturdays all day for a family event. Plan on bringing an ice chest to bring back some stuff. Any recommendations on where I should go and what I should get?
Thanks
Thanks
4
Posted on 10/31/23 at 8:56 am to SmokedBrisket2018
Bourgeois in thibodaux
get the red boudin
get the red boudin
This post was edited on 10/31/23 at 8:57 am
Posted on 10/31/23 at 9:25 am to SmokedBrisket2018
I second Bourgeois. they opened a second location real close to Hwy90 heading North across from Tractor Supply.
Posted on 10/31/23 at 9:43 am to leblanc272
if you're gonna go to bourgeois.......grab some turkey cheese. holy shite.
Posted on 10/31/23 at 9:54 am to oldcharlie8
3 post about Bourgeois and no one mentioned the jerky? WTF!
Posted on 10/31/23 at 10:20 am to Dire Wolf
quote:
get the red boudin
Is it pretty different from regular boudin? I've had blood sausage overseas and wasn't too keen on it.
Posted on 10/31/23 at 2:23 pm to SmokedBrisket2018
Bourgeois
- Smoked Sausage
- Beef Jerky
- Turkey Head Cheese
- Tasso
- Boudin Burrito
- Summer Sausage w/ Jalapeno
- White Boudin
- Blood (Red) Boudin - One of the few places left offering
- Crawfish Boudin
I am not a fan of their Andouille and have found it overpowers nearly any dish I've put it in.
- Smoked Sausage
- Beef Jerky
- Turkey Head Cheese
- Tasso
- Boudin Burrito
- Summer Sausage w/ Jalapeno
- White Boudin
- Blood (Red) Boudin - One of the few places left offering
- Crawfish Boudin
I am not a fan of their Andouille and have found it overpowers nearly any dish I've put it in.
Posted on 11/1/23 at 7:00 am to RushHour
quote:
I am not a fan of their Andouille and have found it overpowers nearly any dish I've put it in.
Most andouille is nothing more than smoked sausage. If you're using the real stuff, it doesn't take mush at all!
Posted on 11/1/23 at 9:04 am to SmokedBrisket2018
Bayou Boucherie in Raceland
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