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Started By
Message
Hot Water Cornbread
Posted on 7/19/15 at 4:31 pm
Posted on 7/19/15 at 4:31 pm
Why can't I get this right ?
Grew up in N La and have never been able to make this like MaMaw used too.
Grew up in N La and have never been able to make this like MaMaw used too.
6
Posted on 7/19/15 at 4:41 pm to The Torch
I have to say, my moms is the best.
Posted on 7/19/15 at 4:50 pm to The Torch
What is going wrong?
Posted on 7/19/15 at 7:32 pm to tigerfan182
Outside overcooked while inside raw, vice versa.
Making a big arse mess in the kitchen
Making a big arse mess in the kitchen
Posted on 7/19/15 at 8:03 pm to The Torch
Me at gmail, I'll write you a little paragraph. It's easy. 
Posted on 7/19/15 at 8:12 pm to Ole Geauxt
Just write the little paragraph here! I have problems with cornbread every time I try 
Posted on 7/20/15 at 4:09 pm to The Torch
PLEASE post directions here! My grandmother was not a great cook, but her hot water cornbread was kick-arse, and she died without passing it on to anyone.
Posted on 7/20/15 at 4:20 pm to The Torch
I have never liked it. Not sure why.
Posted on 7/20/15 at 4:23 pm to The Torch
I love this stuff. My grandma use to make it with chicken and dumplings. Its a lost art.
feel free to post it here
quote:
Me at gmail, I'll write you a little paragraph. It's easy.
feel free to post it here
This post was edited on 7/20/15 at 4:26 pm
Posted on 7/20/15 at 4:44 pm to The Torch
quote:
Outside overcooked while inside raw, vice versa.
Seems like you are making the patties too thick? I don't know. I read a couple recipes and it seems pretty simple.
Posted on 7/20/15 at 5:43 pm to The Torch
Chef Hardette Harris
She gives hot water cornbread cooking demos in Shreveport and they are spot on.
She gives hot water cornbread cooking demos in Shreveport and they are spot on.
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