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Started By
Message
Homemade deer Burritoes for the freezer
Posted on 2/2/15 at 7:58 pm
Posted on 2/2/15 at 7:58 pm
6 lbs of ground deer
1 can mexi seasoning
45 mid size tortillas
1/2 large can of nacho cheese
9
Posted on 2/2/15 at 8:00 pm to Tiger In the Swamp
You did it again, huh? Mexi cheese oysters. Nacho cheese burritos.
Damn you're consistent.
Damn you're consistent.
Posted on 2/2/15 at 8:01 pm to Tiger In the Swamp
Posted on 2/2/15 at 8:12 pm to Tiger In the Swamp
Posted on 2/2/15 at 8:15 pm to Tiger In the Swamp
How did you get those things to fold like that...and hold form? Tia.
Posted on 2/2/15 at 8:17 pm to Tiger In the Swamp
I don't really love deer meat, and I definitely don't think I'd love it with canned nacho cheese.. previously frozen and microwaved...
.. but I like the idea of making your own burritos for the freezer.
.. but I like the idea of making your own burritos for the freezer.
Posted on 2/2/15 at 8:48 pm to Tiger In the Swamp
Cut Open one of those bad boys and take a pic
Posted on 2/2/15 at 9:02 pm to LouisianaLady
quote:
I don't really love deer meat, and I definitely don't think I'd love it with canned nacho cheese.. previously frozen and microwaved...
.. but I like the idea of making your own burritos for the freezer.
Until you have some from Mickey Brown's, the the OP has a pretty good looking substitute, just add a pack or two of Taco Bell sauce and the best 1 minute meal around
Posted on 2/2/15 at 9:24 pm to Tigerpaw123
"How did you get those things to fold like that...and hold form? Tia."
Dont fill them too much. Spoon in some meat, some cheese, then fold the 2 ends in. Then fold the two flats to cover the ends. Then have a preheated pan ready. You actually cook the tortilla on med heat to seal it closed. I'll post a pic.
I actually called mickey browns to get some info before I started. They told me they used 100% deer meat mexican seasoned, with a cheese sauce. This is my variation. I made those 40 in about an hour.
Dont fill them too much. Spoon in some meat, some cheese, then fold the 2 ends in. Then fold the two flats to cover the ends. Then have a preheated pan ready. You actually cook the tortilla on med heat to seal it closed. I'll post a pic.
quote:
Until you have some from Mickey Brown's, the the OP has a pretty good looking substitute, just add a pack or two of Taco Bell sauce and the best 1 minute meal around
I actually called mickey browns to get some info before I started. They told me they used 100% deer meat mexican seasoned, with a cheese sauce. This is my variation. I made those 40 in about an hour.
This post was edited on 2/2/15 at 9:25 pm
Posted on 2/2/15 at 9:26 pm to Tiger In the Swamp
Learn from Meridian.
Only thing missing from this post is the sliced burrito money shot!
Only thing missing from this post is the sliced burrito money shot!
Posted on 2/2/15 at 9:26 pm to Tiger In the Swamp
Posted on 2/2/15 at 9:32 pm to Tiger In the Swamp
I don't even know what to say. Deer meat, store bought tortillas and canned nacho cheez
Posted on 2/2/15 at 9:34 pm to Tiger In the Swamp
Those things are begging for me to get drunk and eat as many as I can.
Posted on 2/3/15 at 12:38 am to Tiger In the Swamp
Im doing some Friday. Prolly do about 8 pounds venison 2 lbs pork. Use 1 whole onion a a bell pepper. I used the queso Blanco velveta last year. Prolly try something different
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