- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: help needed: Minute Rice in jambalaya
Posted on 11/1/11 at 5:43 pm to LSU Piston
Posted on 11/1/11 at 5:43 pm to LSU Piston
quote:
This is the TD.com Food and Drink Board. Everyone uses the freshest and most exceptional of ingredients. Everyone has a farm out back where they raise chickens and cows for their meat. Everyone grows a garden of the freshest and most diverse set of herbs, spices, and vegetables found on this planet.
Yes we do.
quote:
So...no on the Minute Rice.
You are correct.
quote:
But that seems fine to me.
Well I'm sure it would. You probably have a difficult time deciding what flavor Kool Aid to go with your Pepperoni Hot Pocket that you "stepped out" and tried in the Toaster Oven rather than the microwave.
Cook on...
0
Posted on 11/2/11 at 8:16 am to pochejp
thanks people.
Posted on 11/2/11 at 9:50 am to Jimbeaux
quote:
Besides the parboiled rice, he also had me put in 4 lbs of breakfast sausage and 5 lbs of loose hot sausage. It gave the jambalaya a dirty rice kind of effect.
I'll put a couple of pounds of hot sausage in mine sometimes strictly for flavor. It's never ended up giving my jambalaya a dirty rice effect, but that's 2 lbs. for 10 lbs. of rice.
But 9 lbs of ground-type meat in a 5 gallon jamb? Christ!
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News