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Heinz BBQ Sauces
Posted on 5/13/16 at 7:44 am
Posted on 5/13/16 at 7:44 am
First saw these at Pigfest in Lakeland, FL. First one I tried was the Memphis "Sweet and Spicy". Went over very well at a BBQ we did at the house. I personally thought it was great as well. Went to the store this past weekend and picked up the Carolina "Vinegar Style" and the Texas "Bold and Spicy". Haven't used the Texas style yet, but grilled some chicken last night and used the Carolina style. Amazing. These will be my go-to BBQ sauces from here on out, replacing Sweet Baby Ray's. Anyone else try these yet and like?
Posted on 5/13/16 at 7:50 am to WhoDatTigahsTampa
quote:
Texas "Bold and Spicy". Haven't used the Texas style
I thought the style of Texas BBQ was no sauce
Posted on 5/13/16 at 7:50 am to WhoDatTigahsTampa
Yes, they are very good and very cheap
Posted on 5/13/16 at 8:15 am to WhoDatTigahsTampa
I've tried the Carolina kind and I agree with you. Better than Sweet Baby Rays and will be the new go to sauce.
Posted on 5/13/16 at 8:20 am to WhoDatTigahsTampa
Interdasting. Will try.
Posted on 5/13/16 at 9:06 am to WhoDatTigahsTampa
Kraft is good too
Posted on 5/13/16 at 9:33 am to WhoDatTigahsTampa
I find BBQ sauces from the large producers are one of the few things that they can do as well or better than any craft or small producer. In fact most homemade sauces I've made or tried aren't as good either.
Posted on 5/13/16 at 9:57 am to NOLALGD
Carolina style is the best of the bunch.
My local grocery store sells a 4-pack "starter" kit with all of the new sauces for like 5 bucks. They are all pretty good IMO.
My local grocery store sells a 4-pack "starter" kit with all of the new sauces for like 5 bucks. They are all pretty good IMO.
Posted on 5/13/16 at 10:05 am to WhoDatTigahsTampa
quote:
Sweet Baby Ray's
I don't eat a lot of bbq sauce, at the house, but for the last 10-15 yrs it seems I've always had a bottle of SBRs in the fridge. As of lately I found all of their flavors to be way too sweet. I'm hesitant to try Heinz but this board has led me the right way a lot more than the wrong way. I'll pick up a bottle this weekend.
This post was edited on 5/13/16 at 10:06 am
Posted on 5/13/16 at 2:31 pm to WhoDatTigahsTampa
I've been using the Caramelized Onion and Garlic Ketchup with my meatloaf and it's been on point. I might have to check the sauces out if they're decent.
Posted on 5/13/16 at 5:16 pm to WhoDatTigahsTampa
they are all pretty good
I use Heinz or cattlemens or Kraft as a base and then doctor it up
I use Heinz or cattlemens or Kraft as a base and then doctor it up
Posted on 5/13/16 at 5:18 pm to WhoDatTigahsTampa
We went to Chili's for a business meal. I got the Baby Backs with their Chipotle Honey sauce and the ribs were meh, but the sauce was kick arse.
Posted on 5/29/16 at 1:12 am to WhoDatTigahsTampa
Picked up a bottle of the original sauce. Pretty damn good. No HFC and real cane sugar listed. Sweet but had some spice. I usually buy sweet baby Ray's fwiw. Will def try the other flavors
Posted on 5/29/16 at 5:54 am to RockyMtnTigerWDE
quote:
Chipotle Honey sauce
That shite is legit good.
I bought a bbq sauce from some dude at a craft show. I think its out of Baton Rouge called Tres Bien Que or something. Its more like a basting sauce as its very thin.
I like it alot, has a real nice flavor and is comparably low in sugar.
Posted on 5/29/16 at 10:48 am to WhoDatTigahsTampa
I'm sold on Salt Lick's BBQ sauce.
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