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Posted on 8/16/15 at 3:11 pm to Janky
I want to say they're around $6.99/lb at Whole Foods. Not too bad a price (considering their baby backs are $9.49/lb). Each steak comes to around six bucks. You gotta beat me to Whole Foods though because I buy em out every time I see them.
ETA: They're $10.99 at Whole Foods
ETA: They're $10.99 at Whole Foods
This post was edited on 8/16/15 at 3:59 pm
Posted on 8/16/15 at 3:19 pm to Degas
How many pounds is a typical hanger? Do you ever cut them into little filets as opposed cooking the whole thing?
Posted on 8/16/15 at 3:57 pm to Janky
Whole Foods does a nice job at butchering them. They're already in nice portioned strips, so you don't have to do anything with the whole lobe. Not sure what an original hanger weighs, but these are portioned to I'm guessing around 8+ oz.
All meat is more tender when cut against the grain, but hanger steaks are particularly sensitive to this.
Here's a pic of one of my previous hanger steaks, which got down voted and ridiculed to no end for the style of preparation.
I also misspoke earlier because hangers are $10.99 at Whole Foods, bringing each 8oz steak to around six bucks each.
All meat is more tender when cut against the grain, but hanger steaks are particularly sensitive to this.
Here's a pic of one of my previous hanger steaks, which got down voted and ridiculed to no end for the style of preparation.
I also misspoke earlier because hangers are $10.99 at Whole Foods, bringing each 8oz steak to around six bucks each.
Posted on 8/16/15 at 4:04 pm to Degas
Yeah, that looks really good.
Posted on 8/16/15 at 5:23 pm to Janky
Vary in size...I've had anywhere from 8oz to almost 16oz per steak...just guessing because I buy them in bulk. It just depends on how many are in the package that I get.
Posted on 8/29/15 at 7:27 pm to Janky
Whole Foods upped the price to $12.99/lb.
Still bought em out.
Still bought em out.
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