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re: Gumbo (again) questions

Posted on 12/27/14 at 7:30 pm to
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 12/27/14 at 7:30 pm to


I learned about this way before I learned about TD.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9557 posts
Posted on 12/27/14 at 7:31 pm to
quote:

I learned about this way before I learned about TD.

OMG! I had no idea.
This post was edited on 12/27/14 at 7:33 pm
Posted by Dr. Morgus
Member since Dec 2001
Member since Jul 2013
3740 posts
Posted on 12/27/14 at 7:47 pm to
Do you guys use flour and oil or flour and butter for your Roux? Either way easier? Tastiest?
Posted by Stadium Rat
Metairie
Member since Jul 2004
9557 posts
Posted on 12/27/14 at 7:58 pm to
First time, I'd definitely use oil - less chance of burning because butter's smoke point is lower.
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