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Grilled Stuffed Pork Chops and Smoked Boudin
Posted on 5/26/14 at 8:06 am
Posted on 5/26/14 at 8:06 am
Yesterday in the late afternoon I got the Keg going about 230* and put two big links of Poche's boudin on to smoke before adding two NICE pork chops on for slow even ccooking. Then when they were close to 140* internal I moved them over to the hot side of the Keg to finish off and added some peachy jalapeno glaze.
Added some peppers(not hot)and chicken tenders too.
Time to eat with some pasta salad as a side.
Mmmmm....... Delicious!!!!
Added some peppers(not hot)and chicken tenders too.
Time to eat with some pasta salad as a side.
Mmmmm....... Delicious!!!!
3
Posted on 5/26/14 at 8:10 am to Cajunate
That glaze on the chops looks amazing. 
Posted on 5/26/14 at 8:53 am to Cajunate
very nice
Posted on 5/26/14 at 10:10 am to Cajunate
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