- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Good Fresh Cracklins in Mecca...Go To Randall's Fine Meats
Posted on 5/2/15 at 10:54 am
Posted on 5/2/15 at 10:54 am
At the corner of Old Sterlington and Fink's Hideaway. They are very good. The proper ratio of skin, meat and fat, they are bite size , and come with good seasoning. A quarter pound lasted me one and a quarter miles .
Posted on 5/2/15 at 2:06 pm to OTIS2
I'll have to check it out. Do they do boudin balls too?
Posted on 5/2/15 at 2:09 pm to jimithing11
I don't think so, but they are selling boudin out of a warmer. I didn't try it. I'll find out from Randall who his supplier is. The cracklins are made on site, But I doubt the boudin is.
Posted on 5/2/15 at 3:36 pm to FalseProphet
Yep. Just talked to Randall and bragged on them. The boudin is from down south, but the name he gave me didn't stick. I'll get a link this next week for breakfast one day.
Popular
Back to top
Follow TigerDroppings for LSU Football News