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gino's in baton rouge recipes request
Posted on 1/27/21 at 11:42 am
Posted on 1/27/21 at 11:42 am
since moving here a few years ago i have eaten at gino's several times. i know some of the history and really enjoy their food, particularly their lawrence bread and seafood cannelloni. have any of these recipes or any of their recipes been shared on this board?
i know his mother used to be in the kitchen every day until she passed away so i am sure some of the "secrets" have been closely guarded and rightfully so.
i know his mother used to be in the kitchen every day until she passed away so i am sure some of the "secrets" have been closely guarded and rightfully so.
5
Posted on 1/27/21 at 12:16 pm to Lincoln Dawson
Good luck with that, great restaurant, if you have not already try the angel hair and crab, it is listed as an app, but can get an entree size, and my favorite VEAL SORRENTINA
as for recipes, like many other great places I am sure it is more technique than recipe
as for recipes, like many other great places I am sure it is more technique than recipe
Posted on 1/27/21 at 12:31 pm to Tigerpaw123
i agree, i'm certain the execution and passion from his mom is what made it and the workers that have been there that carry on that same love.
still worth a shot to ask!
still worth a shot to ask!
Posted on 1/27/21 at 2:09 pm to Lincoln Dawson
Momma was still "in the kitchen" but Gordy is the chef.
Laurence bread could be achieved if you just deconstruct the topping. garlic, parm, oil/butter baste and some seasoning
other recipes? good luck
Laurence bread could be achieved if you just deconstruct the topping. garlic, parm, oil/butter baste and some seasoning
other recipes? good luck
This post was edited on 1/27/21 at 2:10 pm
Posted on 1/27/21 at 2:09 pm to Geauxld Finger
I wonder if Gino's makes their bread or gets it from a local bakery?
Posted on 1/27/21 at 2:10 pm to Gris Gris
quote:
I wonder if Gino's makes their bread or gets it from a local bakery?
they don't bake it there
Posted on 1/27/21 at 2:12 pm to Geauxld Finger
quote:
they don't bake it there
I think the bread matters, don't you?
Posted on 1/27/21 at 2:13 pm to Lincoln Dawson
Best restaurant in town
Posted on 1/27/21 at 2:21 pm to Geauxld Finger
quote:
quote:
I wonder if Gino's makes their bread or gets it from a local bakery?
they don't bake it there
I think it comes from Waynes Bakery.
Place is my favorite restaurant in Baton Rouge, but it still baffles me that the "dish" that most people rave about is grocery store bread topped with garlic, butter, and a bit of cheese.
Posted on 1/27/21 at 2:23 pm to Gris Gris
quote:
I think the bread matters, don't you?
it does, and likely comes from a specific bakery. i think its the one YA Tittle said.
I know they aren't making it on site though
quote:
it still baffles me that the "dish" that most people rave about is grocery store bread topped with garlic, butter, and a bit of cheese.
Seafood Arancine for me
This post was edited on 1/27/21 at 2:24 pm
Posted on 1/27/21 at 2:27 pm to Geauxld Finger
quote:
Seafood Arancine for me
I remember having crawfish arancine with a sauce during crawfish season. I haven't eaten there in about 2 years, but the last few times, there was no seafood arancine on the menu, I don't believe.
Posted on 1/27/21 at 2:34 pm to Gris Gris
One of the BEST restaurants in town!
Posted on 1/27/21 at 2:35 pm to Gris Gris
It was crawfish arancini i think. i always just called it seafood arancini
their regular arancini is amazing as well
their regular arancini is amazing as well
Posted on 1/27/21 at 2:44 pm to Geauxld Finger
They have both a seafood one and a crawfish one
Posted on 1/27/21 at 2:46 pm to Y.A. Tittle
quote:
Place is my favorite restaurant in Baton Rouge, but it still baffles me that the "dish" that most people rave about is grocery store bread topped with garlic, butter, and a bit of cheese.
That’s how I feel about Little Village as well. It’s not that I don’t think the bread is good, I just don’t see why it’s worth the raves that it gets compared to the other food.
Gino’s has some dishes far more worthy of praise.
Posted on 5/1/23 at 7:06 am to Lincoln Dawson
You are correct. I am friends with Laurence and he is tight lipped even with me but we met some of the old chefs and got a few recipes.
Posted on 5/1/23 at 7:07 am to Geauxld Finger
I don't know if any of you guys have tried the fish soup at Gino's. Mama cooked it one night I was there and it was incredible. Very rare they have it but when I go back home I have taken people from all over the world there and they are amazed.
This post was edited on 5/1/23 at 7:13 am
Posted on 5/1/23 at 7:14 am to Geauxld Finger
they buy the bread from Waynes in the past. Not sure now.
Posted on 5/1/23 at 5:47 pm to Lincoln Dawson
72 y/o wife still raves about Arancini from Gino’s. Happy wife-happy life.
Posted on 5/1/23 at 7:42 pm to Royalfisher
Best restaurant in town if you have never been…you need to go…. It’s packed every night when the legislature is in session and the Friday night before an LSU game….
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