re: Game Day Menu

Handheld bbq meal in a cup basically. Layered to make it portable and easy to eat.

Baked beans on bottom
pulled pork
little sauce
slaw
homemade pickle/pickled red onions

Change of plans.

Nixing the bbq and going with a boil:

Royal Reds
Corn
Potatoes
Mushrooms
Andouille

Reservations late night at Rhubarb. First time there, recommendations?

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Reservations late night at Rhubarb. First time there, recommendations?

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Weird thread for this

I really enjoyed the sound of almost everything on their menu. It sounds like it's hard to go wrong.

We ordered:

Prince Edward Mussels -- Absolutely delectable. The waitress had to bring us extra bread because the broth was so tasty we didn't want to waste any. It'd be hard not to order this again.
Duck Confit -- when we went, this preparation was done with blackberries, and it was excellent.
Pork Collars -- the collars themselves were prepared very well, and they flaked off perfectly to the fork and more or less melted in your mouth. They rest on a bed of collards, however, and I was a little shocked by my initial taste of them -- they tasted like they had been pickled (the menu should have clued me in, but I wasn't reading carefully enough). I found it off-putting and it didn't work with the rest of the flavors, at least in my estimation.

I don't remember dessert, but it wasn't anything from the menu currently on the website. She said it was very good, dessert isn't really my thing so I just took one bite. I have a pic, though



She had wine and I had a few bourbons, both menus were nothing to simply dismiss. I'd go again.