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Fried fish in air fryer help

Posted on 4/19/24 at 8:53 am
Posted by LSUJML
BR
Member since May 2008
45347 posts
Posted on 4/19/24 at 8:53 am
Recently got an air fryer & am wanting to try fried fish next
I want to use regular fish fry breading, a lot of the recipes online use bread crumbs & I’ve come across a few posts saying the breading doesn’t stick.

Does anyone have any tricks and or advice?

Thanks,
Posted by keakar
Member since Jan 2017
29995 posts
Posted on 4/19/24 at 9:24 am to
quote:

Does anyone have any tricks and or advice?


throw air fryer in trash, add canola oil to frying pan, add heat, then add fish
This post was edited on 4/19/24 at 2:04 pm
Posted by LSURoss
SWLAish
Member since Dec 2007
15295 posts
Posted on 4/19/24 at 10:06 am to
You can make some pretty great fish in the air fryer, but if you just want fried fish, then do what the other poster suggested and get that oil hot!
Posted by SUB
Member since Jan 2001
Member since Jan 2009
20804 posts
Posted on 4/19/24 at 10:09 am to
The breading doesn't stick as well because in an air fryer, there's a fan that is blowing hot air onto what you are cooking.

I've made chicken nuggets using panko and egg wash in an air fryer and they came out great...but I've never tried using fish fry seasoning, so I can't help you there. If I were you, I'd just go for it and see how you like it.
Posted by Mister Bigfish
Member since Oct 2018
909 posts
Posted on 4/19/24 at 10:13 am to
Agree with posts above. For fried fish use oil.

For an air fryer regular fish fry isn’t gonna work. An air fryer is just a more efficient oven. You would need to use products specifically for air fryer or oven (i.e. shake n bake).

Posted by ThuperThumpin
Member since Dec 2013
7304 posts
Posted on 4/19/24 at 10:58 am to
An air fryer is great for re-heating/crisping up fried foods. But I havent had much luck battering and "frying" anything in ours. Usually just makes a mess and a sub par product.
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
26446 posts
Posted on 4/19/24 at 11:07 am to
There's a keto guy on YouTube who batters his food with pork rinds and shredded cheddar. I think he starts with an egg wash.
Posted by LSUJML
BR
Member since May 2008
45347 posts
Posted on 4/19/24 at 12:19 pm to
Thanks everyone, I’m not going to try it & waste good fish
I’ll try using the air fryer to reheat any leftovers
Posted by baldona
Florida
Member since Feb 2016
20432 posts
Posted on 4/19/24 at 2:26 pm to
quote:

I’ll try using the air fryer to reheat any leftovers


This is where an air fryer is king. I'm not a huge fan of actually cooking meat in it, we do plenty of vegetables like asparagus, brussel sprouts, and potatos. But beyond that its really best to reheat.

The air fryer is absolutely amazing for frozen meals. Fish sticks for example, fantastic in it. Leftover french fries no one used to keep ever, awesome air fried.

Leftover fried fish, fantastic.
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
63941 posts
Posted on 4/19/24 at 3:54 pm to
I've tried it before with a few crappie fillets and it was serviceable for a Po Boy, but subpar from actual deep frying.

AF's are good for small batch frozen products like chicken wings, chicken tenders, frozen french fries and tater tots, and things of that nature. Much faster than the conventional oven, comes out crispy, don't have to break out all the oil. As someone else said, great with Gordon's fish sticks too.

I'll never put a fresh fish fillet in an air fryer ever again.
Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14105 posts
Posted on 4/19/24 at 4:18 pm to
I just don’t get the air fryer craze. Isn’t it essentially a convection oven, only smaller?
Posted by MikeBRLA
Baton Rouge
Member since Jun 2005
16455 posts
Posted on 4/19/24 at 4:21 pm to
quote:

I just don’t get the air fryer craze. Isn’t it essentially a convection oven,


It IS a convection oven. That’s it. There is no “frying” involved at all.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18751 posts
Posted on 4/19/24 at 4:32 pm to
quote:

Isn’t it essentially a convection oven, only smaller?


Yes, which makes it very good for certain tasks. I was a skeptic and late to the party, but I’ve found the air fryer really good for roasting a small batch of veg like asparagus or Brussels sprouts, even baking potatoes, warming pizza, cooking frozen fries, etc. without heating up the main oven. Sort of like you can make toast in the oven, but a toaster is more efficient.

It’s been just ok when I tried to “fry” stuff like okra or eggplant that is breaded.

Once turned it wide open and put a ribeye in it, just because I didn’t want to grill in the rain. Flipped it every few minutes, and it turned out damned good.
Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14105 posts
Posted on 4/19/24 at 4:55 pm to
quote:

Yes, which makes it very good for certain tasks


I get the convenience. I have a convection toaster oven I’ve had since the 80’s. Just wanted to make sure I wasn’t missing out on some fantastic new technology.

So essentially, they took my convection toaster oven, repackaged it into a less convenient form that holds much less and performs fewer functions, changed the name, and sold millions of them. Guess I’m just jealous I didn’t take advantage of the extreme gullibility of the average shopper.
Posted by Mo Jeaux
Member since Aug 2008
58656 posts
Posted on 4/19/24 at 5:01 pm to
quote:

canola oil


Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
63941 posts
Posted on 4/19/24 at 5:05 pm to
I used to live down the road from a few rapeseed farms in Winterville GA, the fields are absolutely gorgeous in the summer with the yellow flowers.

But I agree, the oil sucks.
Posted by questionable
FL
Member since Apr 2008
1018 posts
Posted on 4/19/24 at 6:23 pm to
That Two Step fish fry is fiya, put dat on a cracker dude. All kidding aside, it really is good give it a try.
Posted by MonroeTigerstripes
Member since Jul 2016
533 posts
Posted on 4/19/24 at 6:27 pm to
Louisiana makes boxed air fryer mixes (fish, pork & chicken). We do this fairly often - it’s a quick and easy weeknight meal with no oil and minimal cleanup. Our local store always has the pork and chicken mixes. The fish batter is hit or miss, but we’ve used the air fryer chicken mix on freshly caught bass or sacalait and it’s a great meal! The kids love “fish sticks,” especially when they were the ones to reel ‘em in!
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13239 posts
Posted on 4/19/24 at 6:32 pm to
You can do fish sticks in the air fryer. Other than that, stop being a fig and heat up some grease.
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