- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fresh corn in smoker
Posted on 6/19/17 at 10:37 am
Posted on 6/19/17 at 10:37 am
Decided to do a brisket along with some sausage and boudin, then decided why can't I smoke corn?
So I have 2 ears still in the shuck in the smoker. Curious to see how it comes out. Anyone tried this before?
So I have 2 ears still in the shuck in the smoker. Curious to see how it comes out. Anyone tried this before?
1
Posted on 6/19/17 at 11:06 am to Chatagnier
Do it all the time. Comes out great.
Sometimes I will pull the husk back enough to get some butter and some rub in there, then pull it back down.
BTW the husks are extremely flammable
Sometimes I will pull the husk back enough to get some butter and some rub in there, then pull it back down.
BTW the husks are extremely flammable
Posted on 6/19/17 at 11:17 am to BoogaBear
don't you normally remove the silk first?
Posted on 6/19/17 at 11:43 am to MorbidTheClown
I've done it before with good results. Yeah, the husk is flammable. I remove the silks then soak the cob and husk in water for about half an hour then put them on. I love grilled corn, so decided to throw some on last summer from the garden when I was smoking a butt. I left it on there about an hour.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News