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Posted on 9/17/14 at 7:47 am to bleeng
I only see the first pic, as well. Something wrong. At least it looks like you properly seasoned it... 
How did it come out? Ten minutes seems kind of short.
How did it come out? Ten minutes seems kind of short.
Posted on 9/17/14 at 7:54 am to KosmoCramer
quote:
I can only see the first picture fwiw.
Posted on 9/17/14 at 8:00 am to bleeng
Posted on 9/17/14 at 8:05 am to Lester Earl
Posted on 9/17/14 at 8:13 am to BottomlandBrew
I hope that delicous looking meat did not encounter that brown condiment on the plate.
Posted on 9/17/14 at 8:45 am to Benchwarmer
quote:Yeah, cuz like, you were forced to eat it.
I hope that delicous looking meat did not encounter that brown condiment on the plate.
Posted on 9/17/14 at 8:47 am to BottomlandBrew
What are those bacon wrapped things?
Posted on 9/17/14 at 8:50 am to Neauxla
quote:should've reverse seared those.
What are those bacon wrapped things?
Posted on 9/17/14 at 8:55 am to Neauxla
nice look to that steak. those appear to be bacon wrapped blue cheese jalapeños (commonly purchased at HEB where they make them fresh). I buy those from time to time as apps.
Posted on 9/17/14 at 8:59 am to BottomlandBrew
I would eat
Posted on 9/17/14 at 8:59 am to Tiger Ryno
The bacon looks raw to me
Posted on 9/17/14 at 9:12 am to Walt OReilly
I hate wrapping things in bacon, because I can never get it to the crispiness I would want.
Like this, mmmmm..
Like this, mmmmm..
Posted on 9/17/14 at 10:18 am to Walt OReilly
quote:
The bacon looks raw to me
I like my bacon medium-not crispy or burnt.
Posted on 9/17/14 at 10:20 am to Yat27
quote:
Is that steak sauce on your plate, bro?
BBQ-didn't need it!!
Posted on 9/17/14 at 10:21 am to Neauxla
quote:
What are those bacon wrapped things?
Bacon wrapped jalapeños with cream cheese (made at Kroger).
Posted on 9/17/14 at 10:35 am to bleeng
That final meat looks ok, but I would expect a lot less brown and barely medium rare in the center.
That steak looks medium to me even in the center.
That steak looks medium to me even in the center.
Posted on 9/17/14 at 10:45 am to bleeng
He only uses the beefmaster breed of cattle as well so it has a little extra added novelty to his aged beef.
Posted on 9/17/14 at 10:49 am to BRgetthenet
quote:
RIP Nolan
I just had to go double check that Nolan Ryan is in fact still alive.
This post was edited on 9/17/14 at 10:49 am
Posted on 9/17/14 at 11:01 am to bleeng
quote:
I like my bacon medium-not crispy or burnt.
Bacon should be cooked only long enough as not to give those who eat it Trichinosis.
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