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re: FBD TGIF SEC Baseball begins

Posted on 3/18/16 at 10:35 pm to
Posted by urinetrouble
Member since Oct 2007
20507 posts
Posted on 3/18/16 at 10:35 pm to
Really good. Maybe a top 5 de garde for me. Big time berry flavor with a nice wild backbone.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 3/18/16 at 10:36 pm to
quote:

Enjoy your Hangover.


Riveting contribution

I too had a few High Life's at the bar, just made it inside before the rain.

6BD Cycle Brewing Tang and Biscuits Rye Pale Ale

Posted by RonFNSwanson
University of LSU
Member since Mar 2012
23167 posts
Posted on 3/18/16 at 10:37 pm to
3BD- this is the tops

Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 3/18/16 at 10:38 pm to
quote:

urinetrouble


Mannnnn. Good night you have going there. I'm very jealous.

Bottle of Meiomi for me, so no beer posts.
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24740 posts
Posted on 3/18/16 at 10:41 pm to
quote:

Really good. Maybe a top 5 de garde for me. Big time berry flavor with a nice wild backbone.


I keep meaning to go out into the boonies and greb a few of their beers, but I haven't done it. I keep waiting for more of their interesting beers to come to Portland. That hasn't happened, yet.
Posted by Tiger Ryno
#WoF
Member since Feb 2007
103046 posts
Posted on 3/18/16 at 10:47 pm to
quote:

the imp


I vaguely recall it.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 3/19/16 at 6:08 am to
quote:

Enjoy your Hangover.


It hurts just a little bit but I'm enjoying it.
Posted by urinetrouble
Member since Oct 2007
20507 posts
Posted on 3/19/16 at 9:31 am to
quote:




I keep meaning to go out into the boonies and greb a few of their beers, but I haven't done it. I keep waiting for more of their interesting beers to come to Portland. That hasn't happened, yet.


It's a nice drive. I think they haven't had any problem with people coming to them for interesting stuff. I'd be making regular trips.

I heard the head brewer interviewed on the Sour Hour recently. Apparently they will do some canning of the Berliners at some point.
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