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re: FBD- moving edition
Posted on 6/20/13 at 10:22 pm to Georgia Peach
Posted on 6/20/13 at 10:22 pm to Georgia Peach
quote:
Ever heard of Ty Cobb?
You're no Ty Cobb , Peachy. J/k......I was just hoping we had a Mavenette in da house.
This post was edited on 6/20/13 at 10:28 pm
0
Posted on 6/20/13 at 10:24 pm to BottomlandBrew
Interesting.
Posted on 6/20/13 at 10:26 pm to Zappas Stache
Well my favorite movie/player who I never saw so unfelt appropriate
Posted on 6/20/13 at 10:36 pm to Georgia Peach
FBD was a Sixpoint Resin
SBD a Tin Roof Watermelon Wheat
TBD a homebrewed English mild from one of the New Orleans beer bloggers.
SBD a Tin Roof Watermelon Wheat
TBD a homebrewed English mild from one of the New Orleans beer bloggers.
Posted on 6/20/13 at 10:37 pm to Georgia Peach
quote:
Well my favorite movie/player who I never saw so unfelt appropriate
I'll not call you m'am again.
SBD Leffe Blonde.....
Posted on 6/20/13 at 10:39 pm to borrelia
quote:
Also got my RuinTen today.
You get them in Lafayette?
Posted on 6/20/13 at 10:39 pm to BottomlandBrew
quote:
It's an oak tea. Trying to learn what different oaks taste like.
Jesus, you just took mavenry to a whole new level...
Posted on 6/20/13 at 10:40 pm to BMoney
I hit marcellos this morning and ambassador wine and spirits at lunch and could not find any...
Posted on 6/20/13 at 10:45 pm to TigerHam85
5BD:
I love this beer
I love this beer
Posted on 6/20/13 at 10:51 pm to TigerHam85
NBD - Stone Russian Imperial Stout (non espresso)
Starting to worry because I haven't had any real food since lunch at 10am. Might go all Zappa in this thread.
Starting to worry because I haven't had any real food since lunch at 10am. Might go all Zappa in this thread.
Posted on 6/20/13 at 10:54 pm to TheChosenOne
Now I'm mixing the oak tea with some beer and cider. I didn't like it in the farmhouse ale, but it is fantastic in the cider. Not oaky at all. Took the slight bite off the aroma and smoothed out the taste.
Posted on 6/20/13 at 10:56 pm to Cpeppa
Fbd Stone RuinTen. Seems more drinkable tonight. Tamer.
Posted on 6/20/13 at 10:57 pm to Cool J
4th drink was the same Glenfiddich with a cube. FBD may still come next. Great NBA Final series. We all knew it was over when Spurs failed to take game 6.
Posted on 6/20/13 at 10:57 pm to BottomlandBrew
To what end? Thinking about aging a farmhouse?
Posted on 6/20/13 at 11:00 pm to Cool J
Msb meltdown is so fun.
Posted on 6/20/13 at 11:03 pm to fightin tigers
quote:
To what end? Thinking about aging a farmhouse?
Just been doing a lot of experimenting lately with new things. I'm wanting to add subtle complexity and trying to figure out various ways. Trying to use some new grains, yeasts, and flavor additions.
I don't think I'd age my farmhouse on oak. I'm wanting to add it at the beginning of fermentation so the yeast can break down the vanillin and leave me with a chewier, less oaky beer. That's the plan anyways. In my research I don't think American oak is the way to go to achieve that, but it's what I had on hand tonight to try out. I need to order some French and Hungarian oak and try some more teas.
Posted on 6/20/13 at 11:04 pm to BMoney
quote:
You get them in Lafayette?
No, got the BIL to send them in from California because I knew LC wouldn't get any and I'm not going to be able to get out of town for a few weeks. Was afraid I'd miss out, I really liked it last year so I didn't want to take any chances.
Posted on 6/20/13 at 11:06 pm to BottomlandBrew
quote:
don't think American oak is the way to go to achieve that, but it's what I had on hand tonight to try out. I need to order some French and Hungarian oak and try some more teas.
I was thinking French would be a more subtle oak. But with a farmhouse, it wouldn't take much or too long.
Posted on 6/20/13 at 11:08 pm to Zappas Stache
Haven't had a beer yet, just walked in the door from being in OKC and had this waiting for me
Posted on 6/20/13 at 11:09 pm to Zappas Stache
quote:
But with a farmhouse, it wouldn't take much or too long.
For sure. I listened to an amazing Brewing Network episode the other day with Shea Comfort, a winemaker and homebrewer. He leaned on the side of subtlety for oak and I learned a bunch. I highly recommend the episode. He also talks about using wine yeast with beer, which was a mind-blowing discussion.
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