re: FBD- beer:30

Posted by Coater

Madison, MS

Member since Jun 2005

33073 posts

Posted on 2/17/16 at 6:49 pm to TigerWise

Wise, Yeez, or other Nola FBD crew, should I have any problems procuring fresh envie in 2 weekends?

Posted by Geaux2Hell

Member since Sep 2006

4790 posts

Posted on 2/17/16 at 6:50 pm to Kim Jong Ir

it happened at a place I buy a lot of groceries from but little beer due to crap selection and shelf turds. Thankfully they ended the practice of selling all the ghost to one guy.

quote:
Overall a very good session but that's like being the tallest midget, right?

well said. I like the 2016 for what it is.

This post was edited on 2/17/16 at 6:53 pm

Posted by List Eater

Htown

Member since Apr 2005

23582 posts

Posted on 2/17/16 at 6:56 pm to RonFNSwanson

Meh, InBev.

Training for tomorrow night..

Not pictured (Regal Rye)

Posted by Matisyeezy

End of the bar, Drunk

Member since Feb 2012

16624 posts

Posted on 2/17/16 at 6:58 pm to Ders

quote:
Will do a side by side with Abrasive Ale tomorrow

That probably won't be fair -- that Abrasive can't be fresh, right?

Posted by Coater

Madison, MS

Member since Jun 2005

33073 posts

Posted on 2/17/16 at 7:07 pm to Matisyeezy

quote:
Matisyeezy

SBD

Pretty much exploded when I opened it

Posted by LSU-MNCBABY

Knightsgate

Member since Jan 2004

24371 posts

Posted on 2/17/16 at 7:08 pm to RonFNSwanson

FBD - Ghost

While sitting almost in the dark, enjoying some peace and quiet for the first time today.

Posted by InflateADate

Member since Dec 2010

879 posts

Posted on 2/17/16 at 7:13 pm to RonFNSwanson

2bd mikkeller 1000 IBU

Posted by Dire Wolf

bawcomville

Member since Sep 2008

36721 posts

Posted on 2/17/16 at 7:13 pm to Coater

quote:
etty much exploded when I opened it

How does that age?

Posted by Coater

Madison, MS

Member since Jun 2005

33073 posts

Posted on 2/17/16 at 7:19 pm to Dire Wolf

Incredibly well. I love this beer with a little age

Definitely adds some tartness/funkiness and is smooth

This post was edited on 2/17/16 at 7:22 pm

3 ...

Posted by Rohan2Reed

Member since Nov 2003

75674 posts

Posted on 2/17/16 at 7:19 pm to RonFNSwanson

1 b d / Trop

Posted by Dire Wolf

bawcomville

Member since Sep 2008

36721 posts

Posted on 2/17/16 at 7:20 pm to Coater

Interesting, I'll have to go find some shelf aged. Sofie is the best crawfish beer

2 ...

Posted by No8Easy2

& ( . ) ( . ) 's

Member since Mar 2014

11666 posts

Posted on 2/17/16 at 7:22 pm to Dire Wolf

NBD

Posted by Matisyeezy

End of the bar, Drunk

Member since Feb 2012

16624 posts

Posted on 2/17/16 at 7:23 pm to Coater

Coat, Envie is almost always around. Depending on when the freshest batch hits you may have to check a location besides one of the two or three main spots, but it can be found. E-mail me a day or two before and I'll scout for you if you'd like.

Posted by Coater

Madison, MS

Member since Jun 2005

33073 posts

Posted on 2/17/16 at 7:23 pm to Dire Wolf

I always have some on hand to age but I inevitably drink them before they get too far along. Finding some shelf-aged is ideal. Matilda is really good with age on it too. I think the bottles say you can age up to 5 years

2 ...

Posted by Coater

Madison, MS

Member since Jun 2005

33073 posts

Posted on 2/17/16 at 7:25 pm to Matisyeezy

Thanks yeez

we are coming down next Saturday and leaving Monday. Plan to do some day-drinking Sunday after the half

Posted by Jax-Tiger

Port Saint Lucie, FL

Member since Jan 2005

24779 posts

Posted on 2/17/16 at 7:25 pm to Coater

Welp, I just found out Melvin will be distributing in Portland, soon.

I also found out that the annual Fort George 3-Way will be made with Barley Brown's and Melvin. Damn, that is going to be a kick-arse IPA, and I can't wait. Could be in the same class as the Fort George/Boneyard/Block 15 3-Way two summers ago.