re: FBD - Nothing goes to waste

FBD




Taking the little ones on a walk around the block before heading to bulldog.

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Got a blackened alligator poboy with fries for $11, tax included.

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I've gotten that twice now. It'll prolly be my go-to food option when I'm eating there. It's pretty solid. Real french bread.

FBD with a surf n turf from parkway. Gorgeous day outside. So happy to be off work.



Eta: realized I forgot the pic

Let's get this shite show and road trip started.

FBD:



Eta: just crossed bbrou on the road. He looked thirsty.

I may be in SoCal at some point. I also could get a friend to scoop it IF you make it worth his while. This guy is a breury member I think. ;)

FBD: Chasing Freeshies. Not as good as last year. Amarillo hops this year. Might be why.

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Question: How much does temperature change agent a beer before it is opened? Say it was room temp, bought it cold from the store, went back to run temp for several days, back to child in my fridge, then consumed? As long as it's staying at comfortable temps, all should BR hood right?

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It should be. As long as it didn't freeze or get really hot.

Also, typing made my cloudy mind work a bit. Let's clear that up.

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How much does temperature change agent a beer before it is opened? Say it was room temp, bought it cold from the store, went back to run temp for several days, back to child in my fridge, then consumed? As long as it's staying at comfortable temps, all should BR hood right?

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I dont think too much about it. I put my brews in the fridge after its decided they are going to be consumed. I converted a small closet into a cellar and it generally stays about 68 degrees or so and pitch black dark in there.

I cant imagine that high temperatures are good for brews but I've also noted at some acquaintances places that humidity inside their beer fridge creates an issue too. The caps begin to rust and the seal on the cap eventually breaks unless the fridge is humidity controlled. I dont think prolonged aging in a uncontrolled fridge is really a great idea.

To me the best situation is a fridge modified for exact temperature and humidity control. In the absence of that the best case is a small cellar in a dark and relatively cool area.

FBD was Jefferson Stout at lunch with bbrou.

2BD after a productive trip to Hokus is an Envie.

Good news for LC people, Holus has Dr Hoptagon, along with some fresh Swwetwater and a few other things. The Southern Tier stuff is still dated 4/2013 though.

SBD