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Favorite Quick Salsa Recipe
Posted on 12/7/16 at 9:03 pm
Posted on 12/7/16 at 9:03 pm
3 serrano peppers (coarsely chopped with seeds removed)
4 cloves of garlic (coarsely chopped)
2 cans of rotel
1/4 cup of water
1 large onion (chopped)
2 teaspoons of salt
1/2 of lime (squeezed)
1/2 bunch of cilantro (coarsely chopped including the stems)
2-3 shakes of cumin
1 small can of tomato sauce
add half of ingredients to a chopper and chop it into salsa consistency. then repeat.
anybody else got a good recipe?
4 cloves of garlic (coarsely chopped)
2 cans of rotel
1/4 cup of water
1 large onion (chopped)
2 teaspoons of salt
1/2 of lime (squeezed)
1/2 bunch of cilantro (coarsely chopped including the stems)
2-3 shakes of cumin
1 small can of tomato sauce
add half of ingredients to a chopper and chop it into salsa consistency. then repeat.
anybody else got a good recipe?
This post was edited on 12/7/16 at 9:13 pm
2
Posted on 12/7/16 at 9:11 pm to Lake Vegas Tiger
I just can't imagine making home made salsa with canned tomatoes. Looks good but I'd substitute some fresh tomatoes.
Posted on 12/7/16 at 9:46 pm to BigPerm30
I've found I prefer canned tomatoes when making salsa. Can't really explain why but I do.
Posted on 12/8/16 at 9:27 am to Hat Tricks
I use the Pioneer Woman's restaurant style salsa..makes a huge batch but it couldn't be easier, and it really is a dead ringer for the salsas here in town (fake Mexican).
LINK
I also prefer canned tomatoes in my salsa...but it could be the crap fresh tomatoes you get at the store, especially out of season.
LINK
I also prefer canned tomatoes in my salsa...but it could be the crap fresh tomatoes you get at the store, especially out of season.
Posted on 12/8/16 at 9:36 am to NEMizzou
I have pimped this ladies blog a lot on here but she does authentic mexican food really well.
Here is a list of her recipes (salsa near the bottom)
Her Green Salsa couldn't be any easier. I do this regularly.
3 fresh tomatillos, husk removed chopped
2 chiles serranos or 1 jalapeno chopped
6 springs of cilantro, chopped
About 2 tablespoons of chopped onion
1 medium size Avocados
1/3 cup water
Salt to taste
put in a food processor and blend to smooth. (I add some garlic too)
Here is a list of her recipes (salsa near the bottom)
Her Green Salsa couldn't be any easier. I do this regularly.
3 fresh tomatillos, husk removed chopped
2 chiles serranos or 1 jalapeno chopped
6 springs of cilantro, chopped
About 2 tablespoons of chopped onion
1 medium size Avocados
1/3 cup water
Salt to taste
put in a food processor and blend to smooth. (I add some garlic too)
Posted on 12/8/16 at 9:50 am to Lake Vegas Tiger
If for a quick salsa I prefer to make an easy corn and black bean salsa.
Posted on 12/8/16 at 10:50 am to KamaCausey_LSU
Goin have to check these recipes out
Posted on 12/8/16 at 10:51 am to Dire Wolf
I'm going to try her habanero tomatillo salsa that's listed last under the sauces/pickles section. It seems like it would be extremely hot.
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