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Favorite pot roast recipe

Posted on 10/11/15 at 1:13 pm
Posted by mahdragonz
Member since Jun 2013
6935 posts
Posted on 10/11/15 at 1:13 pm
So how do you do your pot roast?

My wife is out of the country for longer than expected and I'm tired of eating out alone for a few days.

What's the best way to do this? I have an old standard recipe but am looking for something new or inspiring.
Posted by tigerdup07
Member since Dec 2007
21966 posts
Posted on 10/11/15 at 2:27 pm to
quote:

So how do you do your pot roast?


sear the piss out of it. take it out. sauttee my onions and bellpeppers (diced). add meat back to pot. add water. put on medium til water is reduced to nice thick gravy. serve over rice.

I use a beef shoulder most of the time. but, I like a chuck too.
Posted by TheChiznit
Sugar Hill, GA
Member since Feb 2010
2175 posts
Posted on 10/11/15 at 4:52 pm to
I like to use the crock pot. Add two cans of cream of mushroom soup as well as a package of beefy onion soup mix with no water and mix very well. After this I season the roast with salt and pepper and place into the pot. Cook on low for about 9 to 10 hours.
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27699 posts
Posted on 10/11/15 at 5:14 pm to
quote:

My wife is out of the country for longer than expected



lucky bastard
Posted by LSUPHILLY72
Member since Aug 2010
5356 posts
Posted on 10/11/15 at 8:00 pm to
quote:

sear the piss out of it. take it out. sauttee my onions and bellpeppers (diced). add meat back to pot. add water. put on medium til water is reduced to nice thick gravy. serve over rice.



Like this...but I like to cut sits in my roast and stuff it full of garlic before piss sear
This post was edited on 10/11/15 at 8:01 pm
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10502 posts
Posted on 10/11/15 at 8:37 pm to
Did one in the crock pot Saturday. Seasoned with Montreal. Half an onion diced in the bottom. Added some worcestershire and half of a Karbachtoberfest. Cooked on high for the first hour then low for about 4 more hours. Made some darn good sammiches !

Posted by HoustonGumbeauxGuy
Member since Jul 2011
29503 posts
Posted on 10/11/15 at 9:08 pm to
No love for kitchen bouquet on here?


Posted by DanglingFury
Living the dream
Member since Dec 2007
20449 posts
Posted on 10/11/15 at 9:20 pm to
I like to use Pioneer Woman's recipe.
Posted by Coater
Madison, MS
Member since Jun 2005
33060 posts
Posted on 10/11/15 at 9:43 pm to
Yep, doing pw recipe tomorrow night
This post was edited on 10/11/15 at 9:44 pm
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120257 posts
Posted on 10/11/15 at 9:47 pm to
quote:

My wife is out of the country for longer than expected


Getting plowed by a Spaniard in Majorca as we speak
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27699 posts
Posted on 10/12/15 at 6:03 am to
its pretty damn hard to mess up a pot roast


throw it in the crock pot, put some liquid in it, a few carrots or veggies, and any mix of spices you want

set it and forget it for 8-10 hours and shite will be like butter
Posted by NEMizzou
Columbia MO
Member since Nov 2013
1369 posts
Posted on 10/12/15 at 9:15 am to
My advice? Don't use a standard cut, use short ribs. And from there use the Pioneer Woman's recipe here. Certainly more expensive than pot roast but it is definitely worth it.
Posted by BottomlandBrew
Member since Aug 2010
27092 posts
Posted on 10/12/15 at 9:34 am to
S&P a chuck roast and lightly flour it.
Sear in a dutch oven.
Remove the meat and add some chopped onions and garlic and saute just a touch.
Deglaze with red wine.
Drink some red wine.
Add meat back in with some fresh thyme and rosemary.
Cook in the oven at 350 for a couple hours.
After the meat has cooked for a bit, add in some chopped carrots, potatoes, and shallots that have been tossed with some S&P, fresh parsley, and oil.
Cook for another hour or so.
Depending on how much wine you used, you may need to cook the gravy down some at the end. Just depends.

The trick is you don't want to cook your vegetables so long that they turn to mush. A lot of all-day crock pot recipes will do that.

The only picture I have of the process. Not a very sexy picture.

This post was edited on 10/12/15 at 9:39 am
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27699 posts
Posted on 10/12/15 at 10:25 am to
one tip= not sure if you watch your calories/fat but i do and i dont mess with flour or oil or adding additional calories to the dish

the meat has plenty of fat and will render down and provide plenty of flavor and moisture
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