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re: Eggnog
Posted on 11/13/12 at 9:28 pm to Darla Hood
Posted on 11/13/12 at 9:28 pm to Darla Hood
Fruitcake is wonderful. I made a few loaves of Alton Brown's Free-Range Fruitcake 3 years ago and I'm still eating on them. I cut off a slice every few months, then re-douse with Maker's Mark, wrap in cheesecloth(available at your local grocery, hardware store or Wal-mart) and store it airtight. Ages beautifully.
0
Posted on 11/13/12 at 10:45 pm to OTIS2
quote:
Recipe?
Not for public consumption...shoot me an email and I'll share if you promise to keep it close. ************
ETA: upon further reflection, and a few more beers, I have decided to share this epic goodness with the TDFB world. I'm posting the recipe in the cookbook thread.
This post was edited on 11/13/12 at 11:37 pm
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