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Message
easy jambalaya recipes
Posted on 6/18/15 at 1:51 pm
Posted on 6/18/15 at 1:51 pm
Something that is stove top for about a dozen people for a weekend party ...thanks
This post was edited on 6/18/15 at 1:52 pm
5
Posted on 6/18/15 at 1:52 pm to tigers1956
ETA: OP said Yeasy.
This post was edited on 6/18/15 at 2:04 pm
Posted on 6/18/15 at 1:53 pm to tigers1956
quote:
jeasy jambalaya recipes
Posted on 6/18/15 at 1:55 pm to tigers1956
Get a few of those tony chachere or zatarain kits I guess
Posted on 6/18/15 at 1:55 pm to tigers1956
Posted on 6/18/15 at 2:05 pm to tigers1956
**Not really jambalaya. But kinda similar, good, and easy.
Buy a rotisserie chicken, some smoke sausage and the trinity. Go home, mix a 2 finger Salty dog and debone the chicken. Put the carcass in a pot with some water, bring to a boil, then reduce heat to a simmer. Chop veggies throwing your discards into the stock pot, refresh your drink then quarter up your sausage. After about an hour you should have a decent vodka buzz. You should also strain your stock into a bowl and give the remnants of the chicken your dogs (not vet recommended). Same pot brown off your sausage then sautee the trinity. Add back chicken. Half arse measure your stock amount so you can get the proper amount of rice, then add the stock and rice. Bring to a boil, lid cut the heat down to low as it will go for 15 minutes. Stir, season as desire, eat and knock out a magnum of your ole lady's pinot noir.
Buy a rotisserie chicken, some smoke sausage and the trinity. Go home, mix a 2 finger Salty dog and debone the chicken. Put the carcass in a pot with some water, bring to a boil, then reduce heat to a simmer. Chop veggies throwing your discards into the stock pot, refresh your drink then quarter up your sausage. After about an hour you should have a decent vodka buzz. You should also strain your stock into a bowl and give the remnants of the chicken your dogs (not vet recommended). Same pot brown off your sausage then sautee the trinity. Add back chicken. Half arse measure your stock amount so you can get the proper amount of rice, then add the stock and rice. Bring to a boil, lid cut the heat down to low as it will go for 15 minutes. Stir, season as desire, eat and knock out a magnum of your ole lady's pinot noir.
This post was edited on 6/18/15 at 2:07 pm
Posted on 6/18/15 at 2:06 pm to LSUballs
quote:
knock out a magnum of your ole lady's pinot noir.
You want to go do karate in the garage?
Posted on 6/18/15 at 2:09 pm to Artie Rome
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