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Message
Easiest way to cook chicken for Jambalaya kit
Posted on 10/7/15 at 8:27 pm
Posted on 10/7/15 at 8:27 pm
I have a few packs of some good Jambalaya mix that I want to cook up. But I'd like to figure out the quickest, easiest way to cook up some chicken to toss in with the sausage.
Any tips? Boil, grill, etc?
Any tips? Boil, grill, etc?
8
Posted on 10/7/15 at 8:30 pm to CCTider
Posted on 10/7/15 at 8:30 pm to CCTider
What kind of chicken?
Cube, season, put in a skillet and sauté about halfway over medium heat, add a few tablespoons of water, cover and finish for a few minutes. Then add to your rice.
10 minutes tops.
Cube, season, put in a skillet and sauté about halfway over medium heat, add a few tablespoons of water, cover and finish for a few minutes. Then add to your rice.
10 minutes tops.
Posted on 10/7/15 at 8:31 pm to CCTider
brown it in your jambalaya pot
Posted on 10/7/15 at 8:33 pm to PapaPogey
Posted on 10/7/15 at 8:45 pm to CCTider
Be sure to toss in some kitchen bouquet for color
Posted on 10/7/15 at 9:03 pm to jamboybarry
Probably boneless, skinless breasts, most likely. And good luck finding decent sausage in Colorado. It's pretty much all hillshire farms out here, and unfortunately it's all precooked.
Posted on 10/7/15 at 9:20 pm to CCTider
Bake chicken quarters in pyrex or deep pan, use the stock as the water for the mix. Pull the chicken.
Posted on 10/7/15 at 10:29 pm to CCTider
Any stores nearby that sell rotisserie chickens?
Posted on 10/7/15 at 10:41 pm to CCTider
I boil chicken thighs for an hour and use the stock for the rice.
Just curious, but what kind of mix? I like the Louisiana Fish Fry product and add a chopped onion and bell pepper to it in addition to chicken and sausage.
quote:
I have a few packs of some good Jambalaya mix
Just curious, but what kind of mix? I like the Louisiana Fish Fry product and add a chopped onion and bell pepper to it in addition to chicken and sausage.
This post was edited on 10/7/15 at 10:51 pm
Posted on 10/7/15 at 11:02 pm to jmh5724
This. Just buy a rotisserie chicken.
Posted on 10/7/15 at 11:25 pm to FalseProphet
quote:
rotisserie chicken
Kind of expensive, and I want dark meat anyway. Costco has these great thigh packs. They come in a 6-pack of 4 thighs per pack, which you can cut into individual packages and freeze. It's really convenient to deal with, and it's like $12 for a whole package. I use them for jamb, chicken soup, fricassee, etc.
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