- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Duck breast gumbo
Posted on 8/23/15 at 5:07 pm
Posted on 8/23/15 at 5:07 pm
Looking to clear out last years kill. Got a quart of duck breast no bones in them. Any good recs. would like to slice in strips and do a gumbo. Tired of duck bombs
3
Posted on 8/23/15 at 5:31 pm to Dale Doubak
I like to smoke them for a bit. Smoke till medium rare, slice and add with good andouille and some fatass oysters.
Posted on 8/23/15 at 5:45 pm to LSUballs
+1 on adding a few oysters.
Posted on 8/23/15 at 6:14 pm to hungryone
Duck and oyster gumbo makes for some fantastic farts!
Posted on 8/23/15 at 7:34 pm to Dale Doubak
Smoke them till medium rare, slice cross grain and put in gumbo at the end of cooking
Posted on 8/23/15 at 9:29 pm to Dale Doubak
and make a darker roux than normal, almost black
duck gumbo to me benefits from a really dark roux that doesn't thicken as much
also, if so inclined, chunk and toss in some sweet potatoes
duck gumbo to me benefits from a really dark roux that doesn't thicken as much
also, if so inclined, chunk and toss in some sweet potatoes
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News