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Started By
Message
Dry brining a pork butt?
Posted on 12/21/15 at 8:43 am
Posted on 12/21/15 at 8:43 am
Got a 10 lb. pork butt for $5 this weekend. I wasn't planning on it but couldn't pass up the deal. I usually just rub them and cook but was thinking about doing a dry brine that is not "bbq" flavor based. Any thoughts or experience?
3
Posted on 12/21/15 at 8:44 am to Artie Rome
quote:
Any thoughts
Meh
quote:
experience
Plenty
quote:
10 lb. pork butt for $5
Pics or GTFO
Posted on 12/21/15 at 8:45 am to Artie Rome
Has plenty of fat. Does not need a brine. Season liberally and enjoy.
Posted on 12/21/15 at 8:56 am to Artie Rome
I rub with 1/3 cup of sugar and 1/3 cup kosher salt over night, then reseason the next day minus sugar and salt. That is a simple brine really.
Posted on 12/21/15 at 9:00 am to Trout Bandit
Winn-Dixie had them for $5 with any $30 purchase this weekend. Might still be going on....
Posted on 12/21/15 at 9:25 am to Rouge
quote:
Has plenty of fat. Does not need a brine. Season liberally and enjoy.
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