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Doris Metropolitan is making its way to Houston...
Posted on 4/20/17 at 9:25 am
Posted on 4/20/17 at 9:25 am
LINK
quote:
When Chef Ryan Hildebrand closed Triniti Restaurant last year, many wondered what would become of the spot’s gorgeous space on Shepherd Road. Now, the building has an exciting new tenant.
The Houston Chronicle reports that New Orleans steakhouse Doris Metropolitan will set up shop in the stunning space at 2815 Shepherd later this year. According to Eater New Orleans, the restaurant first opened in the French Quarter in 2013, joining an outpost of the swanky steakhouse in Costa Rica that’s been open since 2010.
In Crescent City, Doris Metropolitan is known for its Israeli-inspired steakhouse fare and dry-aged Prime beef. Japanese A5 wagyu is also featured on the menu, along with Gulf fish and lamb chops. In New Orleans, the restaurant also grows much of its own vegetables, but it’s unclear whether or not the garden will be replicated in Houston.
Doris Metropolitan is expected to make its debut in “late 2017.” If this news induces a craving for top-notch beef, check out the city’s best options for enjoying a killer steak that you can actually eat tonight.
4
Posted on 4/20/17 at 9:30 am to The Egg
That is a pretty solid location
This post was edited on 4/20/17 at 9:31 am
Posted on 4/20/17 at 9:35 am to The Egg
Big for Houston. Might be the best steakhouse in NOLA if you don't mind the non-traditional sides.
Posted on 4/20/17 at 10:12 am to Tigerdev
There is no might about it. Best Steakhouse in NOLA hands down. Love It!! I know its pricey, but you get what you pay for LOL!!
Posted on 4/20/17 at 10:17 am to USMCTIGER1970
quote:It is definitely damn good. I like Mr. John's a lot too but I won't argue with someone who prefers Doris.
Best Steakhouse in NOLA hands down
Posted on 4/20/17 at 1:05 pm to Tigerdev
yeah can't wait for this one along with besh's new spot to open up near greenway plaza.
Posted on 4/20/17 at 2:23 pm to USMCTIGER1970
quote:
There is no might about it. Best Steakhouse in NOLA hands down.
Further proof that sous vide for steaks is the best way to cook ...
Posted on 4/20/17 at 2:57 pm to The Egg
Meh.
We've got enough steakhouses in this fricking city.
Tell Link to open an outpost here.
We've got enough steakhouses in this fricking city.
Tell Link to open an outpost here.
This post was edited on 4/20/17 at 3:00 pm
Posted on 4/20/17 at 3:05 pm to Tigerdev
quote:
Big for Houston. Might be the best steakhouse in NOLA if you don't mind the non-traditional sides.
You're bringing a steakhouse to a city filled with steakhouses...I don't understand how this is big.
This post was edited on 4/20/17 at 3:15 pm
Posted on 4/20/17 at 3:07 pm to offshoreangler
watch Link come and open a bbq joint named 'The Sausage Link' and see how Ronnie Killen get upset about it. 
Posted on 4/20/17 at 3:15 pm to The Egg
has anyone been to 1/5th yet?
Posted on 4/20/17 at 3:45 pm to Dire Wolf
quote:
has anyone been to 1/5th yet?
The menu's look very similar in style, other than Doris offering the A-5 Wagyu. Are the locations in the same area?
Posted on 4/20/17 at 3:47 pm to USMCTIGER1970
Pretty close.
1/5 is only around until July 31. Then he'll move on to something else...Spainish and Italian or something.
1/5 is only around until July 31. Then he'll move on to something else...Spainish and Italian or something.
Posted on 4/20/17 at 3:48 pm to offshoreangler
a place like Cochon would kill in Houston
Posted on 4/20/17 at 3:50 pm to NIH
Yep...or something similar to Peche.
Posted on 4/20/17 at 3:59 pm to USMCTIGER1970
quote:
The menu's look very similar in style, other than Doris offering the A-5 Wagyu. Are the locations in the same area?
Roughly, 1/5 is in montrose then other is on the boarder between upper Kirby and montrose.
Within a short ride of each other for sure
This post was edited on 4/20/17 at 4:00 pm
Posted on 4/20/17 at 10:05 pm to Dire Wolf
I agree with Offshore. This city has enough great steakhouses. That said, I'll still try it.
I went to One Fifth last month. The apps and raw bar were great. I'd recommend the country Ham and lump crab. The sides were good, but can't remember anything jumping out.
We shared the long bone ribeye and I wouldn't recommend it. While the char and seasoning were great, the steak's size and the bone made it difficult to get a consistent temp on the inside. Close to the bone it was a nice medium rare, but at the edge it was a medium to medium well. I would definitely get a different steak next time.
I want to go with a bigger group next time to try their tower plates.
I went to One Fifth last month. The apps and raw bar were great. I'd recommend the country Ham and lump crab. The sides were good, but can't remember anything jumping out.
We shared the long bone ribeye and I wouldn't recommend it. While the char and seasoning were great, the steak's size and the bone made it difficult to get a consistent temp on the inside. Close to the bone it was a nice medium rare, but at the edge it was a medium to medium well. I would definitely get a different steak next time.
I want to go with a bigger group next time to try their tower plates.
This post was edited on 4/20/17 at 10:14 pm
Posted on 4/20/17 at 10:17 pm to TheChosenOne
While we're talking steaks, I still think the most underrated steak in Houston is the 32oz ribeye for 2 at Pax.
Posted on 4/20/17 at 10:20 pm to TheChosenOne
quote:
tower plates
I'm gonna close my eyes, think about meat, and imagine the smell of garlic and onion since no pic. TIA
Posted on 4/20/17 at 10:22 pm to Will Cover
Is that the secret at Doris? Sous vide?
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