Donald Link purchased La Boulangerie

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he name won't change. La Boulangerie will still bake baguettes and croissants. And at Carnival time, it will continue to sell classic, French-style king cakes.

"I eat the Boulangerie king cake," Link said.

Some of the ingredients, however, will be upgraded. The high-quality ham from Butcher, for example, will now be used on the baguette sandwiches.

Although customers might notice only small changes, La Boulangerie will be busier than ever. Link's pastry chef Maggie Scales will use the bakery to make the breads and desserts for all Link Restaurant Group's locations.

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On Thursday (Nov. 26), La Boulangerie will close for several weeks of light renovations. The bakery will reopen in mid-December.

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