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Dolce Vita Pizza - Baton Rouge
Posted on 1/7/15 at 4:02 pm
Posted on 1/7/15 at 4:02 pm
Story
quote:
Baton Rouge chef Troy Deano and the team at the Louisiana Culinary Institute are bringing a new restaurant and seafood market to the city. The development will also include a second location for the Baton Rouge-born Dolce Vita Pizzeria.
The new project, which has a footprint of about 8,000 square feet, will be located on Jefferson Highway behind LCI, and will likely expand in the future to also include other types of eateries.Baton Rouge chef Troy Deano and the team at the Louisiana Culinary Institute are bringing a new restaurant and seafood market to the city. The development will also include a second location for the Baton Rouge-born Dolce Vita Pizzeria.
This post was edited on 1/7/15 at 4:27 pm
5
Posted on 1/7/15 at 4:08 pm to RaginCajunz
Woh. Double paragraph. Far out.
Posted on 1/7/15 at 4:15 pm to RaginCajunz
quote:
located on Jefferson Highway behind LCI
I really can't picture exactly where they are talking about here.
Posted on 1/7/15 at 4:16 pm to RaginCajunz
quote:
Baton Rouge chef Troy Deano
Good parish boy right here. Good luck!
Posted on 1/7/15 at 4:23 pm to bigberg2000
He just had a baby with a friend of mine
This sounds really good. Seafood market?
This sounds really good. Seafood market?
This post was edited on 1/7/15 at 4:24 pm
Posted on 1/7/15 at 4:23 pm to gjackx
quote:
I really can't picture exactly where they are talking about here.
Where Jefferson meets Airline.
Posted on 1/7/15 at 4:29 pm to BMoney
it is a nice option since I fear for the longevity of Mama Della's
Posted on 1/7/15 at 4:30 pm to RaginCajunz
Did he used to run Deano's pizza?
Posted on 1/7/15 at 4:31 pm to lsucoonass
quote:
Did he used to run Deano's pizza
No.
LL he graduated high school with me.
Posted on 1/14/15 at 9:05 pm to RaginCajunz
"We feel (this project) will bring something -- especially to this part of Baton Rouge -- that'll attract a lot of people," Ruffolo said.
Hmm...the location...I ain't feeling it.
Is the culinary school gonna foot the bill for this or are Ruffolo and Deano leasing out the space from the school?
Here's a more recent 225 article. Pretty much says the same thing as the OP linked to, but is gives the actual address: 10423 Jefferson Highway
Hmm...the location...I ain't feeling it.
Is the culinary school gonna foot the bill for this or are Ruffolo and Deano leasing out the space from the school?
Here's a more recent 225 article. Pretty much says the same thing as the OP linked to, but is gives the actual address: 10423 Jefferson Highway
Posted on 1/14/15 at 9:09 pm to Langland
As any one starting a new business venture I wish them much success however that location may be a hurdle.
Best of luck to them
Best of luck to them
Posted on 1/14/15 at 9:30 pm to foj1981
Was this the chief at steak 18 who was then involved with LeRoys and City Pork?
ETA : Nevermind. Just read the 225 article.
ETA : Nevermind. Just read the 225 article.
This post was edited on 1/14/15 at 9:34 pm
Posted on 1/15/15 at 1:12 pm to RaginCajunz
quote:If he doesn't go out of business first, maybe he can get Dolce Vita's pizza oven when they fail. Looks pretty sweet.
it is a nice option since I fear for the longevity of Mama Della's
Posted on 1/15/15 at 1:29 pm to Langland
quote:
maybe he can get Dolce Vita's pizza oven when they fail.
They've obviously been suckered in by the Chimes East...
They should just cancel the whole project now and use the money to cure snow blindness in cats or something worth while.
Posted on 1/15/15 at 2:10 pm to LSUGrad00
Nothing said here will impact their success, failure, or mediocrity.
Frankly, I like the idea, a single location with several restaurants. But I can't be the only one looking at that location and thinking maybe they should consider looking elsewhere.
I don't know what the connection with the culinary school will be, so there's a good chance that there is a lot more going on there that would change my opinion.
But the idea that they're gonna draw a big crowd, that just doesn't jive with that location. After a full two minutes of looking at the area on Google Maps, I just don't see what they are seeing.
Funny but nope.
Frankly, I like the idea, a single location with several restaurants. But I can't be the only one looking at that location and thinking maybe they should consider looking elsewhere.
I don't know what the connection with the culinary school will be, so there's a good chance that there is a lot more going on there that would change my opinion.
But the idea that they're gonna draw a big crowd, that just doesn't jive with that location. After a full two minutes of looking at the area on Google Maps, I just don't see what they are seeing.
quote:
They've obviously been suckered in by the Chimes East...
Funny but nope.This post was edited on 1/15/15 at 2:12 pm
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