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Message
Does Firehouse Subs intentionally pump in smoke to their restaurants?
Posted on 2/1/16 at 1:01 pm
Posted on 2/1/16 at 1:01 pm
The one on Corporate is always smokey, yet they are not burning anything. They have no hoods in their cooking/steaming area.
If it was steam, it would dissipate, but the place always looks hazy and smokey.
If it was steam, it would dissipate, but the place always looks hazy and smokey.
5
Posted on 2/1/16 at 1:02 pm to Motorboat
Are they toasting bread?
Posted on 2/1/16 at 1:05 pm to Motorboat
Well, least it's aptly named..
Posted on 2/1/16 at 1:06 pm to Trout Bandit
quote:
Are they toasting bread?
yeah but damn the place is smokey as hell. Is it on purpose?
Posted on 2/1/16 at 1:08 pm to Motorboat
Yes
Posted on 2/1/16 at 1:09 pm to Motorboat
Love me some firehouse. I get the beef and cheddar with the barbecue sauce
Posted on 2/1/16 at 1:12 pm to Motorboat
Whatever the pump in it is delicious
Posted on 2/1/16 at 1:12 pm to TigerWise
So is it purposely emitted from the toaster or some artificial smoke pumped in?
Posted on 2/1/16 at 1:13 pm to Motorboat
quote:
yeah but damn the place is smokey as hell. Is it on purpose?
No clue, but I'm sure that's the main cause of the smoke. The Health Inspector needs to come by during busy hours.
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