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Started By
Message
Does Bourgeois' Meat Market sell fresh ribs?
Posted on 11/4/16 at 7:38 pm
Posted on 11/4/16 at 7:38 pm
In Thibodaux, does Bourgeois' Meat Market sell ribs?
I can tell Rouses receive their's frozen.
I can tell Rouses receive their's frozen.
2
Posted on 11/4/16 at 7:45 pm to Seven Costanza
Yes, but not always. It's a good idea to call ahead of time.
Posted on 11/4/16 at 7:47 pm to dnwsr
Damn, I wonder if they'll have some tomorrow first thing.
If I am doing a dry rub, do you think it matters if I let it sit overnight versus just around 5 hours?
If I am doing a dry rub, do you think it matters if I let it sit overnight versus just around 5 hours?
This post was edited on 11/4/16 at 7:47 pm
Posted on 11/4/16 at 8:36 pm to Seven Costanza
What's wrong with frozen ribs?
Posted on 11/4/16 at 9:56 pm to fightin tigers
Unless you are buying farm raised, local, pastured Berkshire pork nothing is wrong with frozen ribs. They are all the same.
Posted on 11/5/16 at 7:56 am to Seven Costanza
They sell ribs, I was in there last Saturday and seen a fella buying some. I also seen a gut buy $110 worth of Turkey Cheese individually wrapped in 1/2# portions too. He took forever. Whether or not the ribs are fresh is another story, I thing with pork they get frozen cases in and use that. There's nothing wrong with frozen ribs. Also a 5 hour dry rub will.be fine. Sometimes I put the rub on and drop them straight onto the pit.
Posted on 11/5/16 at 8:49 am to CHEDBALLZ
Nice! Thanks for all the feedback.
They didn't have any in stock. After talking with them, it sounds like something you should call ahead and get them to order for you.
I have the ribs salted to brine right now. I will add the dry rub on a few hours before throwing them on the grill.
They didn't have any in stock. After talking with them, it sounds like something you should call ahead and get them to order for you.
I have the ribs salted to brine right now. I will add the dry rub on a few hours before throwing them on the grill.
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