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Started By
Message
Do you refrigerate your sriracha?
Posted on 7/11/17 at 10:01 pm
Posted on 7/11/17 at 10:01 pm
The correct answer is
No!
But I've heard of a few people who do??
No!
But I've heard of a few people who do??
14
Posted on 7/11/17 at 10:06 pm to heypaul
I do. Trendsettin baw
Posted on 7/11/17 at 10:06 pm to heypaul
I'll combine threads and say we fridge the soy and the sriracha. We do pull it out while prepping to let it get back near room temp
Posted on 7/11/17 at 10:11 pm to heypaul
Yes! GO NL! Bottom 9th.
Posted on 7/11/17 at 10:11 pm to heypaul
I do not.
Posted on 7/11/17 at 11:24 pm to heypaul
Just for the record, anything that may or may not be refrigerated, I refrigerate it.
Posted on 7/11/17 at 11:39 pm to GRTiger
I've got fresh batches of Hoppy Heat in the fridge right now actually.
Posted on 7/12/17 at 12:21 am to heypaul
All those dried mcormick herbs :puke:
Time to upgrade to fresh herbs baw
Time to upgrade to fresh herbs baw
Posted on 7/12/17 at 12:41 am to heypaul
I do not.
Posted on 7/12/17 at 7:06 am to heypaul
Gets a little watery for my liking if I don't refrigerate after opening.
Posted on 7/12/17 at 7:07 am to heypaul
never thought about it but, no i don't refrigerate it. should i?
Posted on 7/12/17 at 7:42 am to heypaul
Refrigerator dulls the favors
Posted on 7/12/17 at 7:43 am to hoopsgalore
quote:
Gets a little watery for my liking if I don't refrigerate after opening.
does it still turn darker if you refrigerate ?
Posted on 7/12/17 at 9:30 am to heypaul
No. I don't refrigerate mustard or ketchup either.
Posted on 7/12/17 at 9:40 am to heypaul
I wouldn't if I was deciding, but the bottle we have is currently in the fridge (not my doing). He refrigerates everything (soy, Worcestershire, ketchup, etc.). I refrigerate nothing.
Posted on 7/12/17 at 9:55 am to heypaul
My husband kept putting it on a shelf I can't reach, so I started refrigerating it.
Posted on 7/12/17 at 10:15 am to Darla Hood
This site says it's not necessary.
PepperScale
Does Sriracha need to be refrigerated, or is it ok for it to stay in the cupboard, even after it has been opened?
The short answer is no it does not need to be refrigerated, but there are some things to keep in mind that’ll help you understand Sriracha and other hot sauces too.
PepperScale
Does Sriracha need to be refrigerated, or is it ok for it to stay in the cupboard, even after it has been opened?
The short answer is no it does not need to be refrigerated, but there are some things to keep in mind that’ll help you understand Sriracha and other hot sauces too.
Posted on 7/12/17 at 10:33 am to MorbidTheClown
quote:
does it still turn darker if you refrigerate?
It does not. I prefer the sauce to be a bit thicker, so that is why I refrigerate it. However, as I understand it, keeping it at room temperature will bring out a bit more flavor/spiciness as it "ages," yes?
Posted on 7/12/17 at 10:42 am to heypaul
Yeah, it delays the oxidation.
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