I saw it on Chopped last night. The winning chef made an egg nog bread pudding with it. Looked good. Coincidentally, the night before a friend gave me a slice of one he bought at Sam's. It was very good. I'd like to toast and butter it in addition to French toast or bread pudding.
I've had it before, but I just forget about it.
What do you do with it? Do you give it as a gift ever?