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Dishwasher cooking spinoff-- cook on your car engine-- recipes inside
Posted on 5/12/15 at 10:52 pm
Posted on 5/12/15 at 10:52 pm
Cook while driving home!
quote:
Good & simple Cajun Shrimp/Crayfish - Cooking distance: 35 miles I love shrimp, and this is a quick journey. For most, it's an average morning's commute. What a way to start the day...Cajun Shrimp for breakfast. Ingredients: 1 pound large shrimp or crayfish tails, in shells. 6 small green hot peppers 2 cloves garlic 1 medium onion, finely chopped Butter or spread Salt & pepper Remove seeds from peppers (ouch, they are hot) and mince with the onion and garlic. Butter your foil, add the shrimp and cover with your spicy mixture. Sprinkle a little salt and pepper, then triple-wrap and place in a medium part of the engine. Delicious, seasoned, spicy shrimp or crayfish await.
Posted on 5/13/15 at 7:35 am to fatboydave
quote:
crayfish
I don't even know what this is
Posted on 5/13/15 at 8:42 am to Motorboat
I remember there was an article about this book in the Advocate when the book first came out. I know a few years ago copies of it were hard to come by and one was offered for about $80 on eBay.
Posted on 5/13/15 at 9:31 am to fatboydave
quote:
Crayfish
Stopped reading
Posted on 5/13/15 at 9:42 am to Motorboat
quote:
crayfish
I don't even know what this is
Not sure if this is one, but it looks cray
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