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Started By
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Dinner Lab BR This week Roll Call: NOLABAMA SLAMMA
Posted on 11/1/15 at 1:10 pm
Posted on 11/1/15 at 1:10 pm
I have tickets for 7:00 on Tuesday, anyone else going?
Posted on 11/1/15 at 1:16 pm to wickowick
My fiancé just signed us up last week. Never been. Looks pretty tasty.
Posted on 11/1/15 at 1:19 pm to bosoxjo13
I really like the format, the food is normally really good, though normally out of the box. The seating arrangements combines groups to make for friendly dinner. I have enjoyed every dinner I have attended.
Posted on 11/1/15 at 2:16 pm to wickowick
I'll be there with my fiancé. 7pm
Posted on 11/1/15 at 2:36 pm to Finch
I'll be at the 7 on Wednesday
Posted on 11/1/15 at 3:42 pm to wickowick
Since Dinner Lab got rid of the membership fee, can you just sign up whenever you want to for dinner? And how much is it per person to go?
Posted on 11/1/15 at 3:54 pm to ladytiger118
Paying Members get preferred tickets, I think one week before non paying members. I think paying members get cheaper tickets but I am not positive. Normally tickets are $60, this dinner they are $65. That is the food above, and all you can drink. Normally the alcohol has 3-5 different bottles of wine, 3-4 quality beers and one liquor mixed drink complied by the chief to go with the theme of the dinner. There is no tipping at the meal.
I have always felt like I got my money's worth on a dinner.
I have always felt like I got my money's worth on a dinner.
This post was edited on 11/1/15 at 3:56 pm
Posted on 11/1/15 at 5:16 pm to wickowick
Yes and no. I won't be renewing my membership. So far, none of the menus have really been 'wow', and the chefs have all been from down the road. It isn't a horrible deal, but it isn't good enough for me to pay $125 again.
Posted on 11/2/15 at 9:53 am to wickowick
In baw. My wife doesn't like the munu, so I'm taking some baws.
Posted on 11/2/15 at 10:09 am to LouisianaLady
quote:
Yes and no.
Yes you are going?
Posted on 11/2/15 at 10:17 am to wickowick
Oh, I meant 'yes and no' to the value.
I'm not going to this one. The menu isn't really anything we can't get at a decent place here in BR, and while I am sure it will be executed well, I just can't justify the $130 for that menu. Not at this point in my life, at least
I do love the idea of Dinner Lab. The location aspect is really exciting. But I'll probably just buy tickets as a non-member for dinners I want to attend after my membership is up.
I can see where Dinner Lab is probably an amazing value in bigger cities (especially northeast) where they can get big chefs coming in.
I'm not going to this one. The menu isn't really anything we can't get at a decent place here in BR, and while I am sure it will be executed well, I just can't justify the $130 for that menu. Not at this point in my life, at least
I do love the idea of Dinner Lab. The location aspect is really exciting. But I'll probably just buy tickets as a non-member for dinners I want to attend after my membership is up.
I can see where Dinner Lab is probably an amazing value in bigger cities (especially northeast) where they can get big chefs coming in.
Posted on 11/2/15 at 2:01 pm to Motorboat
Will she entertain my other half so I can bring someone who wants to rage?
Posted on 11/2/15 at 2:02 pm to LouisianaLady
You should at least give New Orleans a look. Their events are far better than Baton Rouge.
Posted on 11/2/15 at 4:37 pm to Redfish2010
quote:
Will she entertain my other half so I can bring someone who wants to rage?
probably not. Ima mess with her and introduce myself again.
Posted on 11/2/15 at 6:23 pm to Redfish2010
I agree. I may start doing the dinners there.
Posted on 11/4/15 at 7:44 am to LouisianaLady
I was disapointed in this dinner. I thought the oysters, beet salad and desert was good. The desert was listed as a dreamsicle, but everyone around me said it reminded them of key lime. The pork was decent but nothing spection, the chicken and dumplings was below par. This is the first dinner that I left still hungry and I am not a big eater. I managed to get pics of the oysters and the beets. The oysters had west indies salad on them, with a little vinegar. It paired very well. I could have eaten 2 dozen of these.
This post was edited on 11/4/15 at 8:20 am
Posted on 11/4/15 at 8:16 am to wickowick
Damn that sucks. That oyster does look really good though. How many did they give you?
This post was edited on 11/4/15 at 8:17 am
Posted on 11/4/15 at 8:23 am to wickowick
The oysters and the salad were the stars by far. I could improve that pork dish and the chicken was lacking all around. Those were some very nice oysters until the redneck got up and started saying #butter about them. Still a good time.
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