- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Deer roast recipes
Posted on 2/13/14 at 11:00 am
Posted on 2/13/14 at 11:00 am
I would like to try some of your best deer roast cooking suggestions. I have a few large roasts and want to try some new ways to cook, smoke, BBQ, etc.
Here is my best recipe.
Cut about a dozen slits in the roast and push a quarter piece of bacon in each slit. Marinate the roast in allegro over night. Rub the roast with your favorite rub. I use a combination of garlic powder, onion powder, brown sugar, Chile powder and Tony's. Wrap the roast in aluminum foil and BBQ it at about 250 for 4-6 hours depending on the size of the roast.
Here is my best recipe.
Cut about a dozen slits in the roast and push a quarter piece of bacon in each slit. Marinate the roast in allegro over night. Rub the roast with your favorite rub. I use a combination of garlic powder, onion powder, brown sugar, Chile powder and Tony's. Wrap the roast in aluminum foil and BBQ it at about 250 for 4-6 hours depending on the size of the roast.
3
Posted on 2/13/14 at 11:10 am to RodMad501
I stuff mine with garlic pods using the slits you mentioned. Season with what you like and put in the crockpot on low, add a cup full of water and when I get home from work, it is ready to eat.
Posted on 2/13/14 at 11:12 am to RodMad501
Couple recipe/method thread I have done:
Shoulder or Neck? Braise like this here
Deer Ham (Hind quarter, arse). Try this. You don't have to be passed out though
Shoulder or Neck? Braise like this here
Deer Ham (Hind quarter, arse). Try this. You don't have to be passed out though
This post was edited on 2/13/14 at 11:13 am
Posted on 2/13/14 at 11:32 am to RodMad501
quote:
Cut about a dozen slits in the roast and push a quarter piece of bacon in each slit. Marinate the roast in allegro over night. Rub the roast with your favorite rub. I use a combination of garlic powder, onion powder, brown sugar, Chile powder and Tony's. Wrap the roast in aluminum foil and BBQ it at about 250 for 4-6 hours depending on the size of the roast.
Doesn't sound bad, but here's a few suggestion. Scratch the Allegro and brine or inject it. Allegro is a salt/sodium bomb. Don't go to the foil right off the bat. Let it get at least a few hours of smoke to add some flavor before putting it in foil.
This post was edited on 2/13/14 at 11:33 am
Posted on 2/13/14 at 11:49 am to LSUballs
quote:
LSUballs
That sliced roast looks incredible.
I guess the thread about the admin yesterday got whacked for some reason. I nominated you to be the admin here, fwiw.
Posted on 2/13/14 at 11:51 am to 4LSU2
Agree on the Allegro---that stuff is overwhelming. You could marinate an old Frye boot in Allegro and it would taste the same as a decent piece of meat: like salt and soy.
Posted on 2/13/14 at 12:00 pm to 4LSU2
quote:
I nominated you to be the admin here, fwiw.
4-2, I think that pigs have a better chance of flying out of the frozen pits of hell, but I am certainly honored.
Posted on 2/13/14 at 12:04 pm to LSUballs
quote:
I think that pigs have a better chance of flying out of the frozen pits of hell,
My suggestion is most likely the reason it was whacked.
This post was edited on 2/13/14 at 12:05 pm
Posted on 2/13/14 at 12:06 pm to LSUballs
I like to inject it with a homemade marinade (garlic, onion, siracha, Worcestershire) I rub the whole thing in the marinade as well. Then, layer the top with a bacon weave. Put it in the smoker. time depends on size, so just get it up to the temp you like. If you have a lower rack of the smoker, place water in a pan and catch the drippings to make your gravy. 
Posted on 2/13/14 at 1:16 pm to CoachChappy
Thanks for the suggestions. Can't wait to try them out. BTW, I agree about the Allegro.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News