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Deer roast in the crock Pot. Need help
Posted on 1/1/12 at 10:46 pm
Posted on 1/1/12 at 10:46 pm
Do I treat It like a pot roast? Gravy? Onions?
I'm not exactly sure what part of the deer it is. I'm assuming shoulder?
I wanted to put it on the egg but after reading up on it, it appears to be a bad idea-too chewy.
I'm not exactly sure what part of the deer it is. I'm assuming shoulder?
I wanted to put it on the egg but after reading up on it, it appears to be a bad idea-too chewy.
Posted on 1/1/12 at 10:49 pm to Jabberwocky
I would treat it like a pot roast unless you hear otherwise from someone like Otis2, Martini, etc.
Posted on 1/1/12 at 11:05 pm to El Josey Wales
regular pot roast style with gravy turns out good for me
Posted on 1/2/12 at 4:22 am to Jabberwocky
Did you sear the sides before you put it in? Lay down a bed of onions, garlic, and potatoes, then add stock, carrots, and celery.
You'll do fine
You'll do fine
Posted on 1/2/12 at 4:44 am to Jabberwocky
quote:
treat It like a pot roast
Posted on 1/2/12 at 8:27 am to Jabberwocky
Have you ever tried BBQ front shoulder in a slow cooker?
Posted on 1/2/12 at 8:55 am to 4LSU2
No. It's not in yet. Do u have a recipe?
Posted on 1/2/12 at 8:56 am to Jabberwocky
quote:
Do I treat It like a pot roast? Gravy? Onions?
Yes, but brown it first.
Posted on 1/2/12 at 9:07 am to Jabberwocky
I've only done this a few times with a front shoulder, not roast per say.
put shoulder in slow cooker at 325 for 3 hours covered. Use the BBQ of your choice and cut it with some worchestershire sauce/ Italian mix. Nothing to it at all.
put shoulder in slow cooker at 325 for 3 hours covered. Use the BBQ of your choice and cut it with some worchestershire sauce/ Italian mix. Nothing to it at all.
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