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Started By
Message
re: Deer Curry Tutorial with pics
Posted on 1/20/16 at 11:06 pm to glorymanutdtiger
Posted on 1/20/16 at 11:06 pm to glorymanutdtiger
quote:
biryani (indian jambalaya)
I can make a thread on that as well. Just started cooking it with a pressure cooker instead of baking it actually. Absolutely heavenly.
1
Posted on 1/20/16 at 11:18 pm to ChatRabbit77
Friend gave me his pressure cooker so I can make this dish. I'm excited.
Posted on 1/20/16 at 11:24 pm to ChatRabbit77
If you had to guess, how much water did you put in the pressure cooker and also how man minutes did the meat cook for?
Posted on 1/20/16 at 11:53 pm to LSUZombie
My best guess would be 3 cups. We covered most of the meat in water. Took about 45 minutes.
Posted on 1/21/16 at 12:05 am to glorymanutdtiger
quote:
biryani
I've been wanting to try the "Gonzales Style" jambalaya with Indian spices and basmati rice ever since I made the one from the F&D Board. Think it'd be awesome.
Also, I always write stuff down. It's difficult to reproduce results without some written documentation. Yall start writing this shite down! Some of us Alabama guys have never made or even heard of some of this shite. We have no idea what it's supposed to taste like!
Posted on 1/21/16 at 8:45 pm to ChatRabbit77
quote:
ChatRabbit77
instead of gathering up all the seprate ingredients, what about using off the shelf curry seasoning from a grocery store and adding those ingredients not included within the spice bottle?
Posted on 1/21/16 at 8:49 pm to mack the knife
I think it's safe to say he would not endorse that move
Posted on 1/21/16 at 8:53 pm to mack the knife
Not something I would suggest doing. Because it is all mixed together like that, there is no way to ratio it. It all comes out 1:1. That means if it had the red chili powder and coriander powder, they would come out in a 1:1 ratio which would taste really bad.
Posted on 1/21/16 at 8:58 pm to ChatRabbit77
thanks
Posted on 1/21/16 at 9:03 pm to mack the knife
No problem.
Posted on 1/22/16 at 6:24 pm to ChatRabbit77
i'm cooking this Sat afternoon and have everything ready (i think).
one question: how long is "9 whistles" in the pressure cooker?
one question: how long is "9 whistles" in the pressure cooker?
Posted on 1/22/16 at 7:35 pm to mack the knife
It will be like 45 minutes I think. If it is a more tender/young deer, go 35.
Posted on 1/22/16 at 7:37 pm to mack the knife
You have an email I can message you at?
Posted on 1/22/16 at 7:53 pm to ChatRabbit77
[quote]
Message
Deer Curry Tutorial with pics by ChatRabbit77
You have an email I can message you at?
[/quote
dot com
thanks
Message
Deer Curry Tutorial with pics by ChatRabbit77
You have an email I can message you at?
[/quote
dot com
thanks
This post was edited on 1/23/16 at 7:06 am
Posted on 1/22/16 at 11:50 pm to ChatRabbit77
I eat the curry chicken at Thai Pepper(on florida blvd) off the buffet. Is that legit curry?
Posted on 1/22/16 at 11:52 pm to ChatRabbit77
Small deer are the best.
Ask anybody. Harder target to hit too.
Ask anybody. Harder target to hit too.
Posted on 1/23/16 at 12:08 am to lsu xman
quote:
I eat the curry chicken at Thai Pepper(on florida blvd) off the buffet. Is that legit curry?
Never been.
Posted on 1/23/16 at 12:10 am to BRgetthenet
quote:
Small deer are the best.
Ask anybody. Harder target to hit too
Agreed. That is why I shoot mostly does. I only shoot decent sized 8 points or larger when it comes to bucks.
Posted on 1/23/16 at 12:13 am to ChatRabbit77
Ya can't eat the horns, baw
Posted on 1/23/16 at 9:07 pm to ChatRabbit77
good googly moogly! damn, it was awsome!
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