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Deep Fryed Pork Tenderloin
Posted on 1/12/20 at 9:12 am
Posted on 1/12/20 at 9:12 am
How many minutes per #?
Thanks
Thanks
5
Posted on 1/12/20 at 9:49 am to KemoSabe65
Are you frying it whole? Usually I see where it's cut into medallions then pounded flat.
Posted on 1/12/20 at 11:20 am to KemoSabe65
Just wait till it looks close, yank it out with some tongs and take an internal reading. 145 in the center is perfectly safe and still slightly pink. I would guess it will take 8-12 min depending on the temp of your grease.
Posted on 1/12/20 at 12:42 pm to KemoSabe65
Why deep fry? Roast in over 425 20 or so min.
Posted on 1/12/20 at 12:48 pm to KemoSabe65
Interesting. I've never tried this or even heard about it.
Posted on 1/12/20 at 12:55 pm to Viceroy_Fizzlebottom
325 for loin and chicken
Posted on 1/12/20 at 5:06 pm to KemoSabe65
Never heard of this either,.. post pics please!
Posted on 1/13/20 at 8:44 am to NOBOTIGER
quote:
Never heard of this either,.. post pics please!
Posted on 1/13/20 at 9:34 am to KemoSabe65
Posted on 1/13/20 at 12:18 pm to hubertcumberdale
Chris Farley has nothing on this guy
Posted on 1/13/20 at 1:05 pm to Degas
Shotgun Red definitely fuchs
Posted on 1/13/20 at 1:10 pm to Degas
quote:
Interesting. I've never tried this or even heard about it.
Posted on 1/19/20 at 6:41 am to The Nino
I have sold the Turkey Fryers for years and many of my customers have given feedback reg beef roast and pork tenderloin.
It seems as if 5 min per lb at 325-350 has been their guideline.
It seems as if 5 min per lb at 325-350 has been their guideline.
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