Crawfish season again. Have you had them yet? | Page 2 | TigerDroppings.com
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Kajungee
LSU Fan
South ,Section 6 Row N
Member since Mar 2004
15870 posts

re: Crawfish season again. Have you had them yet?

Had some Christmas eve for lunch.

Stopped by Montalbano's seafood around noon to pick up some oysters and they just were pouring a basketfull in the ice cheast.. nice and hot.

I could not resist.. 4 lbs @ $3.99 a lb

Then made the mistake of stopping to see Dad.

Ended up spliting them with him..One of lifes little treasures..


BRgetthenet
LSU Fan
Golf Board Smash Lab™ CEO
Member since Oct 2011
70742 posts

re: Crawfish season again. Have you had them yet?
I picked up 5 lbs from Sammy's (Highland) last Thursday. It was about 8 pm, and they had just pulled a fresh batch.

They were hot, spicy, good size for December, and tasted awesome.

I'll wait another month before I grab more with them being 4.99/lb.

But they're like a little white powder I used to know, sometimes I just have to have them.


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yellowfin
Illinois Fan
Coastal Bar
Member since May 2006
75013 posts
Online

re: Crawfish season again. Have you had them yet?
quote:

i miss the days of $1/lb crawfish.

Wholesale was down around $1.25 at one point last year but you'll never see that on the retail side. Ill be selling them live for $2.50 next week


wickowick
LSU Fan
Head of Island
Member since Dec 2006
26560 posts
Online

re: Crawfish season again. Have you had them yet?
I love early season crawfish. Yes they are small(er) but they are so tender and soak up the seasoning very well...


Politiceaux
LSU Fan
Member since Feb 2009
15750 posts

re: Crawfish season again. Have you had them yet?
quote:

Stopped by Montalbano's seafood around noon to pick up some oysters and they just were pouring a basketfull in the ice cheast.. nice and hot.

I could not resist.. 4 lbs @ $3.99 a lb
Best in Baton Rouge by a mile, IMO.


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tigerfoot
LA-Monroe Fan
Alexandria
Member since Sep 2006
20059 posts

re: Crawfish season again. Have you had them yet?
quote:

I love early season crawfish. Yes they are small(er) but they are so tender and soak up the seasoning very well...


This

early season ones are delicous. One of our local places is open and selling them this year already, not too sure they have ever opened this early.


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