- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Crawfish etouffee
Posted on 9/26/23 at 11:09 am
Posted on 9/26/23 at 11:09 am
I have a cousin coming in from out of town this week who wants me to make them some crawfish étouffée. I don’t have time to this week. Where is a good place in Baton Rouge to pick some up? I think that Robert’s Fresh Market has some from Hebert’s meat market.
TIA
TIA
6
Posted on 9/26/23 at 11:16 am to Tomcat
I haven't had it, but what about Bergeron's?
Posted on 9/26/23 at 11:18 am to Tomcat
I've known people who got either the bisque or etouffee from The Chimes. They'll sell it in containers.
Posted on 9/26/23 at 12:41 pm to Tomcat
You can't find 30 minutes to make some....
Posted on 9/26/23 at 4:47 pm to Tomcat
Posted on 9/27/23 at 9:53 am to Tomcat
I would check with Don Bergeron's on Jefferson Highway.
Posted on 9/27/23 at 6:32 pm to Tomcat
Here is a pretty easy recipe that should take less than an hour...definitely would get more bang for your buck.
Crawfish Etouffeé (Pt 1)
Crawfish Etouffeé (Pt 1)
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News