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Crab cake, stuffed crab, or bouilette recipe
Posted on 9/20/16 at 9:18 pm
Posted on 9/20/16 at 9:18 pm
I've got 2 very full #2 boiled crabs' worth of meat, a dozen or so boiled 20 count shrimp, a while pod of boiled garlic, a boiled onion, and a boiled shroom leftover from a little boil yesterday. How should I convert that into a good crab cake type recipe? Thanks in advance.
3
Posted on 9/21/16 at 1:26 am to Tiger In the Swamp
Wish I could help, but I don't measure when I make crab cakes and I don't usually make crab and shrimp cakes. Check the recipe book in the sticky at the top of the board.
Your mix sounds great for stuffed eggplant or mirliton.
Your mix sounds great for stuffed eggplant or mirliton.
Posted on 9/21/16 at 7:45 am to Tiger In the Swamp
I've always made them like I make seafood stuffing, but instead form them into cakes, egg wash, bread crumb roll and fry or bake
Posted on 9/21/16 at 9:21 am to Tiger In the Swamp
quote:
2 very full #2 boiled crabs
a dozen or so boiled 20 count shrimp
a boiled onion
a boiled shroom
All you need is a sleeve of Saltiness and you have a snack.
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