I had that pork dish a few weeks ago. fricking fantastic. I had the salmon tartare and hanger steak last Sunday for dinner and both were good. They were out of the carrot ravioli when I was there and I really wanted to try it.
When I walked by Coquette yesterday around 11:30a it was fricking slammed. I've only eaten dinner there and it's usually around 9p when I eat so I've never had to deal with a wait. Upstairs is a great spot for sure .. I'll only sit there or at the bar. Don't like the tabletops downstairs.
This post was edited on 10/8 at 5:12 pm