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Cooking Ribs today, Need some help OT!
Posted on 12/19/10 at 6:35 am
Posted on 12/19/10 at 6:35 am
Never done it before. I know we have a Food Board but no one is awake on that board yet, so I'm coming to my peeps....
What's the best way to cook some baby backs?
What's the best way to cook some baby backs?
6
Posted on 12/19/10 at 6:41 am to longhorn22
quote:should have asked us last night at a decent hour.. between cocktail hour and 8pm, our bed time..
we have a Food Board but no one is awake on that board yet,
Posted on 12/19/10 at 6:45 am to Ole Geauxt
Cut the membrane off of the back of the ribs. Season with a dry rub, then set them on a rack inside of a roasting pan filled with a cup of water and 1/4 cup of apple cider vinegar. Cook in the oven for about 5-6 hours at 180 degrees. Take out of oven, put on grill to brown them up a little. Just before removing them from the grill, apply your favorite bbq sauce.
Posted on 12/19/10 at 6:48 am to TnSaintsFan
I prefer the mustard, vinegar, maranide myself.
Posted on 12/19/10 at 6:52 am to TnSaintsFan
quote:
Cut the membrane off of the back of the ribs. Season with a dry rub, then set them on a rack inside of a roasting pan filled with a cup of water and 1/4 cup of apple cider vinegar. Cook in the oven for about 5-6 hours at 180 degrees. Take out of oven, put on grill to brown them up a little. Just before removing them from the grill, apply your favorite bbq sauce.
This will make fall-off-the-bone great ribs. You can experiment with rubs and ingredients but the method is solid.
This post was edited on 12/19/10 at 6:53 am
Posted on 12/19/10 at 6:56 am to Bullfrog
so oven cook them then throw on the pit?..I was going to have them on the pit the whole time, but if this works then I'm cool with it..
about how long on the pit after the oven?
about how long on the pit after the oven?
This post was edited on 12/19/10 at 6:56 am
Posted on 12/19/10 at 7:44 am to longhorn22
Rub with mustard. Apply dry rub. Cook on grill on indirect heat at 250ish for 3 - 4 hours. Smoke with hickory chunks.
Posted on 12/19/10 at 8:17 am to longhorn22
real ribs arent cooked in the oven. EVER.
use the 3-2-1 method. 3 hours on the smoker, 2 hours wrapped in foil, 1 hour back out of the foil on the smoker. marinade ahead of time without the membrane and use dry rub of your choice. throw a little sauce if you want prior to wrapping in foil.
use the 3-2-1 method. 3 hours on the smoker, 2 hours wrapped in foil, 1 hour back out of the foil on the smoker. marinade ahead of time without the membrane and use dry rub of your choice. throw a little sauce if you want prior to wrapping in foil.
Posted on 12/19/10 at 8:18 am to longhorn22
You should try this.
Take the ribs and tub them down with a good seasoning. Then put them on the pit to seer them. Usually cook them until the blood starts coming out the ends of the vibe. Take the ribs off the pit and put them in a large aluminum pan. Fill with 1-1.5 cans of coke and cover very good with foil. Put the pan on the pit for 30-40 minutes. Take them off the pit, uncover and smother with as much BBQ sauce as your heart desires. Recover and put back on the pit for another 30 mins. Then theyre done You will want to find me and kiss me they will be so good.
Take the ribs and tub them down with a good seasoning. Then put them on the pit to seer them. Usually cook them until the blood starts coming out the ends of the vibe. Take the ribs off the pit and put them in a large aluminum pan. Fill with 1-1.5 cans of coke and cover very good with foil. Put the pan on the pit for 30-40 minutes. Take them off the pit, uncover and smother with as much BBQ sauce as your heart desires. Recover and put back on the pit for another 30 mins. Then theyre done You will want to find me and kiss me they will be so good.
Posted on 12/19/10 at 8:24 am to jjbodean1970
quote:
real ribs arent cooked in the oven. EVER.
Muthafrickin' this.
Indirect heat with a smoker or Weber grill.
Posted on 12/19/10 at 9:17 am to longhorn22
Remove the membrane.
On a gas grill (if charcoal is not available), slow and low using indirect heat. Minimum of at least 4 to 5 hours.
Brown sugar is your friend.
On a gas grill (if charcoal is not available), slow and low using indirect heat. Minimum of at least 4 to 5 hours.
Brown sugar is your friend.
Posted on 12/19/10 at 9:20 am to Will Cover
you can slow cook them in foil for 2 or 3 hours and then take off the foil to get them brown it usually comes out perfect for me.
Posted on 12/19/10 at 9:25 am to Tigerfan53
alright i went with the oven method..they have been in the oven for about an hour now. Let them sit in the oven for about 4-5 hours then throw them on the pit for another hour?..
sorry everyone that wanted me to put them on the pit. I wanted to, but had to go the oven way this time. I figure I may be able to still savor some of the BBQ taste by browning them on the pit.
sorry everyone that wanted me to put them on the pit. I wanted to, but had to go the oven way this time. I figure I may be able to still savor some of the BBQ taste by browning them on the pit.
Posted on 12/19/10 at 9:30 am to longhorn22
how are you going to "brown" them on the pit if they have already been in the over for 4 hours?
Posted on 12/19/10 at 9:33 am to longhorn22
quote:
alright i went with the oven method..they have been in the oven for about an hour now. Let them sit in the oven for about 4-5 hours then throw them on the pit for another hour?..
yes put them on the pit for about an hour using low heat.
Also, whatever liquid you have in the bottom of the roasting pan needs to be strained and then added into your sauce. Then brush this sauce onto ribs while they are on the pit.
Posted on 12/19/10 at 9:33 am to longhorn22
1) Go to Academy and purchase a Brinkman
Electric Smoker (70.00)
2) Buy some Wood Chunks of your choice
3) Cut membrane off backside of ribs
4) Season as you wish
5) Fill pan up with water
6) Put 5 or 6 chunks in the bottom
7) Place ribs on top rack
8) In 4 to 5 hrs you will have perfect ribs
9) Never and I mean never cook ribs in the oven
Posted on 12/19/10 at 10:07 am to longhorn22
My name is Peggy. How may I help you?
Posted on 12/19/10 at 10:23 am to Martini
Still waiting on your call back Peggy. 
Posted on 12/19/10 at 10:44 am to TnSaintsFan
You sir are a heathen.
Posted on 12/19/10 at 5:26 pm to longhorn22
You sum bitch, you made me hungry for some. Went pick some up at local butcher shop today and will cook Tue or Wed. 
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