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Cooking Costco sized pork loin - would like to do two different rubs
Posted on 12/17/23 at 7:55 pm
Posted on 12/17/23 at 7:55 pm
Any recommendations? Going to cut it in half and make two different rubs. Preferably one with a bit more flavors and another one that is less complex for people who are a bit pickier with their food.
I want to say the loin is around 2 feet long and guessing it should be fine to cut down the middle in order to actually fit in the oven properly on two baking pans.
I want to say the loin is around 2 feet long and guessing it should be fine to cut down the middle in order to actually fit in the oven properly on two baking pans.
This post was edited on 12/17/23 at 7:57 pm
7
Posted on 12/17/23 at 7:58 pm to BilbeauTBaggins
I think they are good with any seasoning. They are also great glazed with a sweet glaze. You don’t get much surface area once you slice, so the rub isn't that noticeable.
Yea, you won’t have any problem cutting it in half. No worries at all.
Yea, you won’t have any problem cutting it in half. No worries at all.
This post was edited on 12/17/23 at 8:04 pm
Posted on 12/17/23 at 8:03 pm to SixthAndBarone
I was thinking one sweet/one savory. For sweet I do have Bad Byron Butt Rub I may consider.
This post was edited on 12/17/23 at 8:04 pm
Posted on 12/17/23 at 8:40 pm to BilbeauTBaggins
Just don't overcook it, 145 is fine for a pork loin.
I'd do a honey garlic on one end traditional rub on the other end.
I'd do a honey garlic on one end traditional rub on the other end.
Posted on 12/17/23 at 9:41 pm to BilbeauTBaggins
I will sometimes do smoked paprika, onion powder, garlic powder, and salt.
Posted on 12/17/23 at 10:15 pm to BilbeauTBaggins
Lemon pepper & pork are a good combo. Could do an asian soy & sambal on the other.
What was the price on that? HEB has had similar for $2/lb. We cut it into 6 or so pcs. Have made fried rice and chops so far. Most is still in the freezer.
8 lbs for $16 is a heck of a deal.
What was the price on that? HEB has had similar for $2/lb. We cut it into 6 or so pcs. Have made fried rice and chops so far. Most is still in the freezer.
8 lbs for $16 is a heck of a deal.
Posted on 12/17/23 at 10:57 pm to BilbeauTBaggins
Butterfly and layer with cooked baby spinach, ricotta cheese, garlic, black pepper, a little salt, and cooked/crumbled Italian sausage. Roll and tie with butcher twine. Roast at 350 to internal temp of 165. After 10 minute rest, slice across the spiral in 1 inch slices.
Not at all spicy and very good
Not at all spicy and very good
This post was edited on 12/17/23 at 10:59 pm
Posted on 12/17/23 at 11:04 pm to MeridianDog
Inject with some creole butter, then rub down any Meat Church seasoning.
Posted on 12/18/23 at 9:14 am to BilbeauTBaggins
For the folks who prefer less spice:
2 TBS salt
2 TBS paprika
2 TBS dark brown sugar
1 TBS black pepper
2 TBS salt
2 TBS paprika
2 TBS dark brown sugar
1 TBS black pepper
Posted on 12/18/23 at 10:27 am to BilbeauTBaggins
Kickin Maple Honey - Southside produce
Hot Honey Hog - Meat Church
Hot Honey Hog - Meat Church
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