re: Cooked foods that freeze well

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Dang, that is a great tip, thanks. I do have a vac pack and too stupid to have thought of doing that.

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It took me a while to think of it, but I still don't do it often. It's a convenient way to freeze soups and certain items because you can freeze them in the size container that fits best in your freezer or your Mom's or your daughter's and then put vac seal it. Still stackable, but allows for more room.

The plastic wrap is great. I found gumbo well over a year old and it was just as good as when I froze it with that plastic wrap on top.

If you have some soft items, freeze them first and then vac seal. Hand pies and pot pies are good examples. I freeze first and then vac seal after they're hard.

The breakfast burrito suggestion is a good one. They freeze very well.